The Weblog

This page contains news, event information, and other items added by the market managers.



 
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Get your orders in for Saturday delivery


We will not be filling any orders on Sunday, April 28th through Thursday, May 2nd. If you need anything before then please get your orders in tonight.

Thanks
Connie

NOW IN STOCK RAW GOAT MILK


Now in Stock Raw Goat Milk for Pets in Half gallons. Since we know the demand will be high, and we are only receiving a certain amount every Friday, there will be a Pre-Order Waitlist. We will make every effort to fulfill the waitlist orders as practicable.

We are glad to add to Market MR Goatfeathers Farm. They raise Nigerian dwarf dairy goats using rotational grazing practices, local dairy quality grass and legume hay, and locally produced dairy goat rations on a 4.5-acre homestead. The herd is CAE negative and tested yearly under the GA Dept of Agriculture Feed License for Pet Consumption. Milk is machine milked and refrigerated immediately after filtration.

Thanks
Connie Hoyt

Click to start shopping.
conniescornucopia.locallygrown.net

No Pick-Up or Deliveries 4/28 - 5/2


Sorry for the inconvenience, we are needing to make a quick trip out of state. You can still put your orders in, and we will be delivering as soon as we get back.

Thanks
Connie

Ellijay Mushrooms pick-up this week.


Get your orders in. I will be heading up to Ellijay Mushrooms this week. Get your orders in so you can get them while they are fresh.

Beef Bone Broth In Stock


We have had a lot of customers ask for Beef Bone Broth so through a lot of searching we have found a Farmer that carries it. This is pasture raised beef.

Click to start shopping.
conniescornucopia.locallygrown.net

Thanks
Connie

Green Olive Lovers


Delizia imports some of the finest olives in the world. These olives were grown and processed in Spain and we have 9 varieties available:

Garlic & Rosemary Whole Green Olives
Garlic Stuffed Olives Gordal
Almond Stuffed Olives Manzanilla
PItted Queen Gordal Olives – “La Abuela” recipe (with onion)
Gordal Olives Stuffed with Red Chile and Garlic
Gordal Olives Stuffed with Green Chile and Garlic
Manzanilla Olives Stuffed with Seville Orange
Manzanilla Olives Stuffed with Lemon

Now In Stock Ice Cream Flavors


We have in stock: Vanilla, Chocolate, Strawberry, Bird Dog Beck, Coffee, Butter Walnut and Mint Chocolate Chip.

They are wonderful give them a try.

Thanks
Connie

conniescornucopia.locallygrown.net

NOW In Stock 1 1/4 Thick Pork Chops


We now carry the 1" and the 1 1/4 thick Pork Chops.

Thanks
Connie

In Stock Carrots


Check out carrots now in stock.

Thanks
Connie

NOW In Stock


Just picked up some Boneless Ribeye Steaks. Get them while in stock.

Now Selling Microgreens: Basic Salad, Broccoli, Kale, Mix with a Kick, Pea Shoots, Radish, Sunflower and Wheatgrass. If you don’t like to try the fresh, we do have it in a Dried Seasoning great to sprinkle on Salad, Meats, Pasta and so much more.

Microgreens are very nutritious.

Microgreens are packed with nutrients.

While their nutrient contents vary slightly, most varieties tend to be rich in potassium, iron, zinc, magnesium and copper.

Microgreens are also a great source of beneficial plant compounds like antioxidants.

What’s more, their nutrient content is concentrated, which means that they often contain higher vitamin, mineral and antioxidant levels than the same quantity of mature greens.

In fact, research comparing microgreens to more mature greens reports that nutrient levels in microgreens can be up to nine times higher than those found in mature greens.

Research also shows that they contain a wider variety of polyphenols and other antioxidants than their mature counterparts.

One study measured vitamin and antioxidant concentrations in 25 commercially available microgreens. These levels were then compared to levels recorded in the USDA National Nutrient Database for mature leaves.

Although vitamin and antioxidant levels varied, levels measured in microgreens were up to 40 times higher than those recorded for more mature leaves.

Thanks
Connie