Connie's Cornucopia - Coulter Farms

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USDA Certified Organic

My husband and I, with our three married sons, and four daughters, run a small family farm. We milk about 60 Certified Organic, 100% Grassfed Jersey cows, and process all the milk here on our farm. We sell it as bottled milk and chocolate milk; 20 varieties of cheese; yogurt; kefir; butter; and ice cream. We practice sustainable farming, including rotational grazing; perennial pastures; and limited tilling.

Our herd of friendly Certified Organic 100% grass fed Jersey cows produces rich, flavorful, creamy milk. Because it is easier on the cows, as well as on the boys who milk them, we have chosen to milk our herd only once a day. The total gallons of milk produced is lower, but the nutrient content of the milk, and the butterfat and milk solids are higher. This is important to the flavor, and provides a higher yield for Jared and Jacob, our cheesemakers, who turn surplus milk into a wide variety of cheeses. They also make yogurt, kefir, butter, and seasonal treats like pumpkin spice yogurt and eggnog.