- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Our Local Market Is ALWAYS OPEN!
You can order at any time. If you want it delivered or pick up this week you will need to have order in before Wednesday at Midnight Orders placed after that will go on next week’s deliveries and pick-ups. There are exceptions if you order *any items from Connie’s Cornucopia, you can receive on that same week.
Need help with ordering? Please call me at 770-401-8738.
Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Would you like to log yourself in? Or would you prefer to create an account?
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Baked Goods
Cookies In the Name of LevainGrower: Connie's Cornucopia - Ekimbreads
Price: $5.00 ( 1 )Available (Estimated): 8
In The Name Of Levain Chocolate Cookies! You heard about them, read about them, watched all the internet videos about them, maybe even visited NYC and went to Levain bakery... This is the ekimbreads version of the decadent dark chocolate, walnut cookie. These cookies are the big boys of cookies. Over 2 pounds chocolate and walnuts in each batch! Each order is 4 HUGE cookies. You won't be disappointed.
Ingredients:
Flour, Butter, Salt, Sugar, Baking Soda, Baking Powder, Egg, Corn Starch, Chocolate, Walnuts
close In The Name Of Levain Chocolate Cookies! You heard about them, read about them, watched all the internet videos about ...
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Croissant AlmondGrower: Connie's Cornucopia - Ekimbreads
Price: $4.00 ( 1 )Available (Estimated): 6
Flakey, buttery croissants in the French fashion. C'est manifique! Each Order is 3 Croissants. Croissant Ingredients: Flour, Salt, Butter, Sugar, Milk, Yeast, Water + Almonds.
close Flakey, buttery croissants in the French fashion. C'est manifique! Each Order is 3 Croissants. Croissant Ingredients: Flour, Salt, Butter, Sugar, ...
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Croissant PlainGrower: Connie's Cornucopia - Ekimbreads
Price: $4.00 ( 1 )Available (Estimated): 9
Flakey, buttery croissants in the French fashion. C'est manifique! Croissant Ingredients: Flour, Salt, Butter, Sugar, Milk, Yeast, Water.
Croissant TwistsGrower: Connie's Cornucopia - Ekimbreads
Price: $4.00 ( 1 )Available (Estimated): 9
Croissant Twists CheddarGrower: Connie's Cornucopia - Ekimbreads
Price: $4.00 ( 1 )Available (Estimated): 3
Flakey, buttery croissants in the French fashion. C'est manifique! Each Order is 3 Croissants. Croissant Ingredients: Flour, Salt, Butter, Sugar, Milk, Yeast, Water + Cheddar.
close Flakey, buttery croissants in the French fashion. C'est manifique! Each Order is 3 Croissants. Croissant Ingredients: Flour, Salt, Butter, Sugar, ...
more
Croissant Twists ChocolateGrower: Connie's Cornucopia - Ekimbreads
Price: $4.00 ( 1 )Available (Estimated): 9
Ingredients: Dark Chocolate, Flour, Salt, Butter, Sugar, Milk, Yeast and water
close Ingredients: Dark Chocolate, Flour, Salt, Butter, Sugar, Milk, Yeast and water
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Croissants Ham & Swiss CheeseGrower: Connie's Cornucopia - Ekimbreads
Price: $4.00 ( 3 )Available (Estimated): 8
Flakey, buttery croissants in the French fashion. C'est manifique! Each Order is 3 Croissants.
Croissant Ingredients: Flour, Salt, Butter, Sugar, Milk, Yeast, Water, Ham and Swiss Cheese.
close Flakey, buttery croissants in the French fashion. C'est manifique! Each Order is 3 Croissants. Croissant Ingredients: Flour, Salt, Butter, Sugar, ...
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Pecan pieGrower: Simply Southard
Price: $18.00 ( Ea )Available (Exact): 9
This scrumptious pecan pie is made from my Mom's recipe. We always enjoyed this at Thanksgiving and Christmas. It is made from butter, sugar, eggs, Karo(R) Corn Syrup, and pecans. These pies are made in my commercial kitchen and inspected by the Dept. of Agriculture.
close This scrumptious pecan pie is made from my Mom's recipe. We always enjoyed this at Thanksgiving and Christmas. It is ...
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Pretzels Ballpark Traditional TwistedGrower: Connie's Cornucopia - Ekimbreads
Price: $12.95 ( 6 )Available (Estimated): 9
6 Ballpark Pretzels for dipping in mustard, hummus, chocolate or just eating plain. Topped with coarse Kosher salt, chewy and perfect with your favorite beer or glass of wine. ****IMPORTANT**** Pretzels have very short shelf life and as such cannot be shipped. Also, they are best eaten the day they are delivered or within 1 day. Past 1 day they tend to get soggy. You can pop them in the oven for 5 minutes at 350 Fahrenheit to warm or re-crisp them.
Ingredients
Bread Flour, Kosher Salt, Dark Brown Sugar, Vegetable Oil, Water, Yeast, Baking Soda
close 6 Ballpark Pretzels for dipping in mustard, hummus, chocolate or just eating plain. Topped with coarse Kosher salt, chewy and ...
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Pretzels KnotsGrower: Connie's Cornucopia - Ekimbreads
Price: $12.95 ( 6 )Available (Estimated): 9
6 Knots for dipping in mustard, hummus, chocolate or just eating plain. Topped with coarse Kosher salt, chewy and perfect with your favorite beer or glass of wine. ****IMPORTANT**** Pretzels have very short shelf life and as such cannot be shipped. Also, they are best eaten the day they are delivered or within 1 day. Past 1 day they tend to get soggy. You can pop them in the oven for 5 minutes at 350 Fahrenheit to warm or re-crisp them.
Ingredients
Bread Flour, Kosher Salt, Dark Brown Sugar, Vegetable Oil, Water, Yeast, Baking Soda
close 6 Knots for dipping in mustard, hummus, chocolate or just eating plain. Topped with coarse Kosher salt, chewy and perfect ...
more
Pumpkin pieGrower: Simply Southard
Price: $14.00 ( Each )Available (Exact): 9
This pumpkin pie was always on our table at Thanksgiving and Christmas. Mom made the best. I continue to make them with her recipe in my commercial kitchen which is inspected by the Dept. of Agriculture.
close This pumpkin pie was always on our table at Thanksgiving and Christmas. Mom made the best. I continue to make ...
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