Callies Hot Little Biscuit. Buttery Buttermilk Biscuits. Best served with a generous pat of butter. If you're not drooling yet, you may need immediate medical attention. Six-pack of buttermilk biscuits, delivered frozen. Reheating Instructions: Preheat oven to 400, remove biscuits from plastic wrap and wrap them completely in aluminum foil. Bake in oven for 25-30 minutes. For the last 5 minutes, open up the foil to let biscuit tops become browned and crispy. Omg. Remove from oven and brush with butter. Serve warm!
close

Callies Hot Little Biscuit. Buttery Buttermilk Biscuits. Best served with a generous pat of butter. If you're not drooling yet, ... more

Our cornmeal is made from Hickory King, an heirloom yellow corn developed in Appalachia in the 1800s. Grown on the farm in Leesburg, Georgia, they're ground fresh daily with our modern stone grist mill.
close

Our cornmeal is made from Hickory King, an heirloom yellow corn developed in Appalachia in the 1800s. Grown on the ... more

Stone-ground made from whole corn kernels, contain more vitamins and minerals that regular, highly processed grit. These are the least processed form of grit and have the most fiber. Whole dried corn kernels are coarsely ground, which means all the whole-grain nutrients are maintained, including fiber and b vitamins. Hickory King Cornmeal Our grits are made from Hickory King, an heirloom yellow corn developed in Appalachia in the 1800s. Grown on the farm in Leesburg, Georgia, they're ground fresh daily with our modern stone grist mill. You'll find our traditional cornbread recipe on the front of every bag!
close

Stone-ground made from whole corn kernels, contain more vitamins and minerals that regular, highly processed grit. These are the least ... more

Stone Ground Grits, made from whole corn kernels, contain more vitamins and minerals that regular, highly processed grit. These are the least processed form of grit and have the most fiber. Whole dried corn kernels are coarsely ground, which means all the whole-grain nutrients are maintained, including fiber and b vitamins. Our grits are made from Hickory King, an heirloom yellow corn developed in Appalachia in the 1800s. Grown on the farm in Leesburg, Georgia, they're ground fresh daily with our modern stone grist mill. You'll find that our grits take a little longer to cook, but we promise their delicious taste is worth the wait!
close

Stone Ground Grits, made from whole corn kernels, contain more vitamins and minerals that regular, highly processed grit. These are ... more