Nature's Kitchen. LLC Product. Our BBQ rub contains a blend of roasted and ground spices. It is one of the go to blends we use at home to cook a variety of dishes including soups, stews, and roasts. You can use our BBQ Rub as an all-purpose seasoning with beef, pork, lamb, poultry, venison, fish, roasts, vegetables, and seafood. FEATURES: Has natural ingredients Is naturally gluten free Is Vegan, Vegetarian, & Paleo friendly Is great with lamb, poultry, beef, pork, venison, seafood, vegetables When used for grilling/smoking large cuts of meats such as briskets, butts, etc. you may need to add additional salt. It is packaged in a Net Wt. 5 Oz. re-sealable shaker bottle for multiple uses. We hope you enjoy!
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Nature's Kitchen. LLC Product. Our BBQ rub contains a blend of roasted and ground spices. It is one of the ... more

Nature's Kitchen Product. Our cocoa rub contains a blend of roasted and ground spices which can be used in a wide variety of ways - as a blackening seasoning, in the smoker on briskets and butts, on the grill for tenderloins, in stews and many other ways as you desire. FEATURES: Has natural ingredients Is naturally gluten-free Is Vegan, Vegetarian, & Paleo friendly Is great with lamb, poultry, beef, pork, venison, seafood, vegetables You can use our cocoa rub with beef, pork, lamb, poultry, venison, fish, roasts, vegetables, and seafood. When used for grilling/smoking large cuts of meats such as briskets, butts, etc. you may need to add additional salt. It is packaged in a Net Wt. 4.2 Oz. re-sealable shaker bottle for multiple uses. We hope you enjoy! Backstory: As a boy, one of my fondest memories was of my great aunt making hot chocolate or "chocolate tea" as we call it in Jamaica. The hot chocolate (cocoa powder + warm milk + sugar or honey) that our son loves today is nothing compared to what she made, how she made it, or how much fun I had in the process. It was my job removing the seeds from the cacao pod ensuring that I got to eat the pulp - yum. My aunt did most of the rest - drying the seeds for about a week outdoors, roasting and grinding them with a mortar & pestle, then forming them into small balls which she later grated and boiled in water with spices and sweetened with condensed milk. Well, needless to say, cocoa and I go way back.
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Nature's Kitchen Product. Our cocoa rub contains a blend of roasted and ground spices which can be used in a ... more

Burning Tongue has a smoldering, powerful Ghost Pepper kick that accompanies this smoky Poblano-garlic Mexi-Cali sauce. This small batch-hand crafted sauce is sure to wow on your meats, pulled pork, stir-fry, wings and morning eggs! It is all-natural with miniscule amounts of sugar and salt. It is shelf-stable and is FDA certified and licensed.
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Burning Tongue has a smoldering, powerful Ghost Pepper kick that accompanies this smoky Poblano-garlic Mexi-Cali sauce. This small batch-hand crafted ... more

Nature's Kitchen, LLC Our Espresso Sauce is a cooking sauce & marinade combined - inspired by a combination of our Jamaican & Indian culinary experiences and cultures. It is packed with flavor, is balanced, and goes well with a wide variety of meats, veggies, and many other other food items such as cheeses. FEATURES: Naturally Gluten-Free Ingredients Free from Corn Syrup Free from Soy Based Ingredients Great with lamb, poultry, beef, pork, venison, seafood, vegetables, pasta, mashed potatoes, roasts, stews, pizza, more … Mild-Medium spice level Used as a marinade, condiment, or flavor enhancer Vegetarian & Vegan-Friendly The general consensus is that coffee was first used in Ethiopia and made its way across the Middle East, Europe, and eventually to the Americas. It was known as "magical fruit" because it was considered to have medicinal properties such as improving vitality and concentration. India is known for its production of coffee grown in the shade rather than direct sunlight and the Jamaican Blue Mountain Coffee is said to be among the finest in the world. Usage Directions Our Espresso Sauce can be used right away if you’re in a hurry, but we recommend marinating for at least an hour to overnight. We’d also recommend using about 2 tbsp. per pound of meat or whatever else you’re cooking. Add additional sprinkle salt or pepper as needed. Cook however you like – grill, smoker, oven, stove-top. Enjoy!
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Nature's Kitchen, LLC Our Espresso Sauce is a cooking sauce & marinade combined - inspired by a combination of our ... more

16 oz. Squeeze Bottle

17 oz. Squeeze Bottle

16 oz. Squeeze Bottle

Aged (fermented) organically grown local Jalapeno Peppers mixed with Organic Apple Cider Vinegar gave us this wonderful HOT SAUCE! Ingredients: Organically Grown Green and Red Jalapeno Peppers, Organic Garlic, Organic Onions, Organic Apple Cider Vinegar, Himalayan Pink Salt
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Aged (fermented) organically grown local Jalapeno Peppers mixed with Organic Apple Cider Vinegar gave us this wonderful HOT SAUCE! Ingredients: ... more

Aged (fermented) organically grown local Jalapeno Peppers mixed with Organic Apple Cider Vinegar gave us this wonderful HOT SAUCE! Ingredients: Organically Grown Jalapeno Peppers, Organic Apple Cider Vinegar, Himalayan Pink Salt
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Aged (fermented) organically grown local Jalapeno Peppers mixed with Organic Apple Cider Vinegar gave us this wonderful HOT SAUCE! Ingredients: ... more

Vitae Gourmet, LLC Produced. Mango Sunrise is a "mild" Serrano pepper sauce. It is a succulent mango-ginger sauce with a kick of Serrano pepper accompanied by our signature smoky finish. Mango Sunrise goes great on a wide variety of meals, such as fish tacos, sliced ham, grilled chicken, in a oil & vinegar salad dressing, even with pistachio ice cream! This small batch-hand crafted sauce is sure to wow on your meats, pulled pork, stir-fry, wings and morning eggs! It is all-natural with zero honey, sugar, or salt. It is shelf-stable and is Dept. of Agriculture certified and licensed.
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Vitae Gourmet, LLC Produced. Mango Sunrise is a "mild" Serrano pepper sauce. It is a succulent mango-ginger sauce with a ... more

Sweet Heat has a sweet smokiness with a fresh Fresno Pepper base, followed by a warmly familiar Habanero heat. Everyone who tries it loves it! This small batch-hand crafted sauce is sure to wow on your meats, pulled pork, stir-fry, wings and morning eggs! It is all-natural with miniscule amounts of sugar and salt. It is shelf-stable and is FDA certified and licensed.
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Sweet Heat has a sweet smokiness with a fresh Fresno Pepper base, followed by a warmly familiar Habanero heat. Everyone ... more