Heritage Red Fife is known to be the oldest heritage wheat variety grown in Canada. Our organic Red Fife Berries are grown by Marc Loiselle in Vonda, SK. These red berries provide a robust flavor, adding dimension when used in any application. Milled into whole wheat flour. Flaked, which can be cooked into a fresh porridge or used in your favorite fruit crisp topping, muesli, granola or dessert bars. Sprouted, which you can enjoy whole kernels in a raw, high fiber breakfast cereal by soaking grains overnight or 10-12 hrs in the refrigerator. Boiled or pressure cooked, which can be served as a delightful, chewy, and versatile rice substitute or used in soups, salads, risottos and fillings.
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Heritage Red Fife is known to be the oldest heritage wheat variety grown in Canada. Our organic Red Fife Berries ... more

Sourdough Starter made easy. You can now get a Better Basics Sourdough Starter near and far! This is essentially a dry version of the bubbly sourdough starters we have all become accustomed to. Our dehydrated sourdough starters are made from our Organic Better Bread Flour. We take the live active sourdough starter and slowly dehydrate to create these off white granules that can easily be reactivated within a couple days, with a little flour and water.
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Sourdough Starter made easy. You can now get a Better Basics Sourdough Starter near and far! This is essentially a ... more

Delicious and healthy, wheat berries are easy to cook and massively underused in modern recipes. The subtle nutty and earthy flavour is the perfect complement to your salads, soups and can even hold its own as a delicious side served with fresh vegetables. Get creative, and add a bit of water to your wheat berries to grow sprouts you can put on your sandwiches. With superior nutrition, amazing taste, and a beautiful texture, you can’t go wrong. Certified Organic by Pro-cert and fully intact, meaning the naturally occurring nutrients are intact as well. Comes from Will Robins from Maida Vale Farms, Laura, Sask. Use in salads, soups, chillies, or as a tasty side to compliment your fresh vegetables. Nutty, earthy flavour, and delightful chewy texture. The wheat kernel is high in protein, fiber, and iron. Use the sprouts to get your vitamin E, antioxidants, and magnesium Very similar to cooking rice - boil, or use an instant pot or slow cooker. Can be used to mill your own flour at home. Optimize freshness by storing in a cool, dry pantry, sealed tightly for up to 6 months. For a longer shelf-life, keep in your freezer for up to 12 month. Explore our mouth-watering recipes here to inspire your next dinner.
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Delicious and healthy, wheat berries are easy to cook and massively underused in modern recipes. The subtle nutty and earthy ... more

Made with Organic Hard Red Spring Wheat, this silky, light flour will help you discover a new level of rich textures, aromas and earthy flavours in your sourdough, yeasted bread, and waffles. All-natural. Always organic. Zero junk. 100% stone-milled, safeguarding the nutritional benefits of the whole grain Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins Freshly milled flour goes through screens to remove some of the larger parts of the bran Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact Milled from organic hard red wheat made to grown in Laura, SK Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, and iron Use in sourdough, bread, pancakes, cookies, and pastries Tailor your hydration when using this flour Optimize freshness by storing our fresh flour in the fridge or freezer
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Made with Organic Hard Red Spring Wheat, this silky, light flour will help you discover a new level of rich ... more

Red Fife has been making a comeback in the artisan baking community and is known for its complex taste, non-hybridization, and high gluten content. It is also known to be Canada's oldest wheat variety. We have chosen Red Fife as our All-Purpose replacement flour because it is high in protein but slower gluten development therefore more resilient to overmixing and avoiding dense muffins, cakes and breads. Our Organic Red Fife is grown by one of our incredible farmers Marc Loiselle in Vonda, SK. Marc’s farm is multi-generational and has been in operation for 115 years. He and his family are passionate organic farmers and take pride in the quality of their products. Our top-quality grains are always traceable, organic and nothing is ever added. 100% stone-milled, preserving the nutritional benefits of the whole grain Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins. Freshly milled flour goes through screens to remove some of the larger parts of the bran and germ. Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact. Milled from certified organic Red Fife grown in Vonda, SK. Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, Vit E and iron. We like to use this in muffins, cakes, quick breads, pancakes, cookies, and sauces. Tailor your hydration when using this flour freshly milled flour can be a little thirsty. Optimize freshness by storing our fresh flour in the fridge or freezer. Protein content: 12.5%. Always traceable to the beautiful farm in which it grew up.
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Red Fife has been making a comeback in the artisan baking community and is known for its complex taste, non-hybridization, ... more

Unbelievably nutritious, you'll feel the difference when you use our freshly stone-ground wheat flour. Your rustic-style loaves of bread, pancakes, and artisan pastries will benefit from a serious boost in healthy and tasty. Enjoy a beautifully rich texture to your bread, with earthy flavours and subtle notes of hazelnut. The high protein content gives your loaves that immensely satisfying oven spring. Can be used in any recipe that calls for whole wheat. All-natural. Always organic. Zero junk. 100% stone-milled, keeping the nutritious bran and germ intact. Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins. Milled from certified organic hard red wheat made in Laura, SK. Excellent source in protein, thiamin (B1), niacin (B3), magnesium, copper, iron and vitamin E. Good for digestion with its source of high dietary fiber. Use in recipes that call for whole wheat flour, including bread, cookies, and pancakes. Protein content: 13.5%. Optimize freshness by storing our fresh flour in the fridge or freezer.
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Unbelievably nutritious, you'll feel the difference when you use our freshly stone-ground wheat flour. Your rustic-style loaves of bread, pancakes, ... more

Our organic Red Fife is grown by one of our incredible farmers Marc Loiselle in Vonda, SK. Marc’s farm is multi-generational and has been in operation for 115 years. He and his family are passionate organic farmers and take pride in the quality of their products. Red Fife has been making a comeback in the artisan baking community and is known for its complex taste, non-hybridization, and high gluten content. Your rustic-style loaves of bread, pancakes, and artisan pastries will benefit from a serious boost in healthiness and tastiness. Enjoy a beautifully rich texture to your bread, with earthy and robust flavors. Whole wheat flour, including bread, pastries, cookies and pancakes.
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Our organic Red Fife is grown by one of our incredible farmers Marc Loiselle in Vonda, SK. Marc’s farm is ... more

Convenient to use around the house this attractive mini-grinder filled with Organic Black Peppercorns (Tellicherry), is a great companion to the mini-grinder filled with Light Grey Celtic Sea Salt®. Made with high quality recycle-able plastic, each grinder can be re-used/re-filled at least 3 times. As part of our Green Packaging initiative, this grinder is refillable and reusable. Certified Organic by CCOF.
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Convenient to use around the house this attractive mini-grinder filled with Organic Black Peppercorns (Tellicherry), is a great companion to ... more

Celtic Sea Salt® Brand Fine Ground Shaker Jar (8 oz) Recommended by Health Professionals and Culinary Chefs • Sustainably Harvested • More Nutritious than Table Salt • Lower in Sodium • Additive Free • Exquisite Taste • Certified Kosher The original and most trusted sea salt brand, referenced in more culinary and nutritional books and journals than any other salt in the world. Celtic Sea Salt® is authentic, unprocessed, whole salt from pristine coastal regions. Our salts retain the natural balance and spectrum of essential minerals, supplying the body with over 80 vital trace minerals and elements. Celtic Sea Salt® Brand Fine Ground begins as our coarser Light Grey Celtic® variety and is then carefully dried at a low temperature and finely ground. With a flavor subtler than our coarse salts, Fine Ground Celtic Sea Salt® is a perfect all-purpose shaker salt, for convenient use at the table, as a recipe ingredient or in baking. Celtic Sea Salt® Fine Ground is the perfect salt for the novice health buff, and a great way to introduce friends and family to Celtic Sea Salt® Brand salt. Our Fine Ground has no additives and is not processed in any way beyond drying and grinding. If you are looking for iodine support, please order S-CVEG-SP-50, our gourmet iodine seaweed seasoning. As part of our Green Packaging initiative, this shaker jar is refillable and reusable.
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Celtic Sea Salt® Brand Fine Ground Shaker Jar (8 oz) Recommended by Health Professionals and Culinary Chefs • Sustainably Harvested ... more

Recommended by Health Professionals and Culinary Chefs • Sustainably Harvested • More Nutritious than Table Salt • Lower in Sodium • Additive Free • Exquisite Taste • Certified Kosher The original and most trusted sea salt brand, referenced in more culinary and nutritional books and journals than any other salt in the world. Celtic Sea Salt® is authentic, unprocessed, whole salt from pristine coastal regions. Our salts retain the natural balance and spectrum of essential minerals, supplying the body with over a whole salt packed full of naturally occurring trace minerals and elements. ?Authentic, Unrefined, & No Additives. Light Grey Celtic® is a mineral-rich, whole crystal (coarse), moist salt that is completely unrefined and hand harvested. Dried by the sun and the wind; it retains the ocean's moisture, locking in a vast array of vital trace elements. Light Grey Celtic® gets its light grey hue from the pure clay lining of the salt beds where it is harvested. Light Grey Celtic® is perfect for use in a grinder and for cooking. The whole crystals dissolve with heat and moisture, enhancing food with its rustic, old-world flavor while adding vital nutrients to your diet.
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Recommended by Health Professionals and Culinary Chefs • Sustainably Harvested • More Nutritious than Table Salt • Lower in Sodium ... more

Features: Our organic All Purpose Seasoning with Celtic Sea Salt® is a wonderful staple to add to your pantry. Benefits: On days when you feel less than inspired to cook, let alone come up with an impressive flavor combination, use this seasoning to save that mid week dinner rut. Uses: Delicious on meats, vegetables, potatoes and so much more. The savory elements will bring a burst of flavor to every dish!
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Features: Our organic All Purpose Seasoning with Celtic Sea Salt® is a wonderful staple to add to your pantry. Benefits: ... more

Our Gourmet Seaweed Seasoning blend is a delicious, nutritious, all-purpose seasoning that is naturally high in Iodine. Our proprietary blend starts with Fine Ground Celtic Sea Salt® and adds four types of Organic and Wildcrafted sea vegetables to create a unique, savory flavor that is also surprisingly versatile. Red Shiso, garlic, onion and lemon are added to complete the nuanced flavor profile, making this the perfect seasoning for every dish. And because of this carefully crafted combination of nutritious ingredients, there is no fishy flavor commonly experienced with other seaweed seasonings. Rather, there is a subtle, delicate sweetness in balance with the garlic, onion, and lemon. In addition, Our Celtic Sea Salt® Gourmet Seaweed Seasoning provides a convenient, vegan-friendly way to subtly add the fifth flavor - umami. Known as the secret savory ingredient, umami is a much sought-after flavor profile in the East which is rapidly growing in popularity in the West. So use our Gourmet Seaweed Seasoning to add flavor and seasoning to any dish, plus enjoy the nutritional benefits of doctor-recommended Iodine! BENEFITS 250% RDI (375 mcg) all natural Iodine per serving. (Each packet contains a serving!) Organic and Wildcrafted Ingredients. No fishy flavor! (like in other seaweed seasonings). Adds umami (savory) taste to dishes. Carefully crafted for extraordinary versatility with any dish.
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Our Gourmet Seaweed Seasoning blend is a delicious, nutritious, all-purpose seasoning that is naturally high in Iodine. Our proprietary blend ... more