Start off with a teaspoon and work up to 1 Tablespoon daily provides 4 + TRILLION CFU of active bacteria and a natural syergy of 40+ probiotic strains. 100% Additive-Free No Guar Gum, Sulphites, Carrageenan or Bisphenol (BPA) Organic Dairy-free Gluten-free Sugar-free Cholesterol-free The Cultured Coconut Nature's Finest Probiotic A Natural Synergy of Live & Active Bacteria that Contribute to Healthy Gut Flora.
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Start off with a teaspoon and work up to 1 Tablespoon daily provides 4 + TRILLION CFU of active bacteria ... more

Start off with a teaspoon and work up to 1 Tablespoon daily provides 4 + TRILLION CFU of active bacteria and a natural syergy of 40+ probiotic strains. 100% Additive-Free No Guar Gum, Sulphites, Carrageenan or Bisphenol (BPA) Organic Dairy-free Gluten-free Sugar-free Cholesterol-free The Cultured Coconut Nature's Finest Probiotic A Natural Synergy of Live & Active Bacteria that Contribute to Healthy Gut Flora.
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Start off with a teaspoon and work up to 1 Tablespoon daily provides 4 + TRILLION CFU of active bacteria ... more

Made using our creamline milk to give a decadent finish, Bird Dog Becky is truly unique. With flavor-filled bits of real pecans, chocolate chips, and even marshmellows, you'll want a whole pint to yourself.
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Made using our creamline milk to give a decadent finish, Bird Dog Becky is truly unique. With flavor-filled bits of ... more

Made using our creamline milk to give a decadent finish, our Butter Walnut ice cream is everything you want. With flavor-filled bites of real walnuts and rich buttermilk, you'll want a whole pint to yourself. Rock House creamline ice cream flavors are carefully developed and selected as a tribute to some of our favorite comfort foods and southern treats. All our ice cream starts with creamline whole milk, which comes from pastured cows that produce a milk high in butterfat. Creamline milk is not homogenized so the cream layer rises to the top. That, plus low-temp pasteurization of our cows milk, makes Rock House milk as close to natural as it comes. The result is a decadently creamy texture paired with a rich buttery flavor, perfect for making ice cream.
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Made using our creamline milk to give a decadent finish, our Butter Walnut ice cream is everything you want. With ... more

Made using our creamline milk to give a truly decadent flavor, our chocolate ice cream is the best you can get. With rich flavors from West African cocoa beans and a buttery finish, you'll want a whole pint to yourself.
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Made using our creamline milk to give a truly decadent flavor, our chocolate ice cream is the best you can ... more

Made using our creamline milk to give a decadent finish, our Coffee ice cream is a favorite. Combine the roasted coffee bean flavor you love with this buttery, old-fashioned ice cream and you'll be craving another pint.
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Made using our creamline milk to give a decadent finish, our Coffee ice cream is a favorite. Combine the roasted ... more

Rock House creamline ice cream flavors are carefully developed and selected as a tribute to some of our favorite comfort foods and southern treats. All our ice cream starts with creamline whole milk, which comes from pastured cows that produce a milk high in butterfat. Creamline milk is not homogenized so the cream layer rises to the top. That, plus low-temp pasteurization of our cows milk, makes Rock House milk as close to natural as it comes. The result is a decadently creamy texture paired with a rich buttery flavor, perfect for making ice cream.
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Rock House creamline ice cream flavors are carefully developed and selected as a tribute to some of our favorite comfort ... more

Made using our creamline milk to give a truly decadent flavor, our strawberry ice cream is the best you can get. With flavor-filled bites from real strawberries and a buttery finish, you'll want a whole pint to yourself.
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Made using our creamline milk to give a truly decadent flavor, our strawberry ice cream is the best you can ... more

Made using our creamline milk to give a truly decadent flavor, our vanilla ice cream is the best you can get. With deep vanilla notes and a buttery finish, you'll want a whole pint to yourself.
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Made using our creamline milk to give a truly decadent flavor, our vanilla ice cream is the best you can ... more

Half gallon raw goat milk is available for purchase under the GA Dept of Agriculture Feed License for Pet Consumption. Milk is machine milked and refrigerated upon immediate filtration then frozen within three days of milking if not sold fresh.
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Half gallon raw goat milk is available for purchase under the GA Dept of Agriculture Feed License for Pet Consumption. ... more

Rock House Creamery milk is special in other ways too. The way we process our milk creates creamline milk. Creamline milk is pasteurized but not homogenized, which leads to the high-fat cream layer rising to the top. (Pro tip for enjoying creamline milk: give it a good shake before drinking!) The Jersey-Holstein herd at Rock House Creamery spends the rest of their time eating, resting, and socializing. (And looking cute out on the farm!) Good things take time, and at Rock House Creamery we believe in taking that extra time to make our dairy products the old-fashioned—and the best—way. The process begins with the cows themselves who spend the majority of their day grazing in pasture. Our forage and irrigation specialists make sure that we grow just the right grass for their health and enjoyment, and due to modern production conveniences, they are milked for only 30 minutes per day. THE A2 DIFFERENCE This is the most natural form of milk, superior in both taste and nutritional value. We also use low temperature pasteurization, which preserves gut-friendly bacteria as well as maintaining the delicious fresh flavor of the milk. We decided to take it one step further and transition our previously A1 herd to an A2 herd. To get a bit technical, A1 and A2 are genetic variants of B-casein proteins. Historically, dairy cows were mostly comprised of the A1 protein type. Over time and through commercialization and cross breeding, the A1/A2 genetic variation came to be, and most commercially raised cows today contain both protein types. Though time consuming, we decided to make the full transition to A2A2 after scientific studies showed that it is the most nutritionally beneficial form of milk for our bodies. There is also much anecdotal evidence and some research to suggest that cows containing only A2 proteins produce milk that can be consumed and enjoyed by people with lactose sensitivities who’ve likely avoided dairy products. At Rock House Creamery we make quality milk that is healthy, tastes delicious and is produced using humane animal treatment and environmental sustainability. We love to do the research, the hard work, and the fun of dairy farming so customers can feel good about choosing our milk for their family.
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Rock House Creamery milk is special in other ways too. The way we process our milk creates creamline milk. Creamline ... more

Rock House Creamery milk is special in other ways too. The way we process our milk creates creamline milk. Creamline milk is pasteurized but not homogenized, which leads to the high-fat cream layer rising to the top. (Pro tip for enjoying creamline milk: give it a good shake before drinking!) The Jersey-Holstein herd at Rock House Creamery spends the rest of their time eating, resting, and socializing. (And looking cute out on the farm!) Good things take time, and at Rock House Creamery we believe in taking that extra time to make our dairy products the old-fashioned—and the best—way. The process begins with the cows themselves who spend the majority of their day grazing in pasture. Our forage and irrigation specialists make sure that we grow just the right grass for their health and enjoyment, and due to modern production conveniences, they are milked for only 30 minutes per day. THE A2 DIFFERENCE This is the most natural form of milk, superior in both taste and nutritional value. We also use low temperature pasteurization, which preserves gut-friendly bacteria as well as maintaining the delicious fresh flavor of the milk. We decided to take it one step further and transition our previously A1 herd to an A2 herd. To get a bit technical, A1 and A2 are genetic variants of B-casein proteins. Historically, dairy cows were mostly comprised of the A1 protein type. Over time and through commercialization and cross breeding, the A1/A2 genetic variation came to be, and most commercially raised cows today contain both protein types. Though time consuming, we decided to make the full transition to A2A2 after scientific studies showed that it is the most nutritionally beneficial form of milk for our bodies. There is also much anecdotal evidence and some research to suggest that cows containing only A2 proteins produce milk that can be consumed and enjoyed by people with lactose sensitivities who’ve likely avoided dairy products. At Rock House Creamery we make quality milk that is healthy, tastes delicious and is produced using humane animal treatment and environmental sustainability. We love to do the research, the hard work, and the fun of dairy farming so customers can feel good about choosing our milk for their family.
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Rock House Creamery milk is special in other ways too. The way we process our milk creates creamline milk. Creamline ... more

Our milk is delicious and natural, the way milk is supposed to be. Our milk comes from our old fashioned Jersey cows and is full fat and full of nutrition. It is unpasteurized and therefore retains all probiotics, enzymes, vitamins, and minerals. It is also unhomogenized, so the cream rises to the top. Our milk will last two weeks if you make sure to keep it cold at all times. It is hormone and antibiotic free. In accordance with state law, we offer this milk for your pets. Fresh, Raw Jersey cow milk from cows on pasture all day 100% non-GMO, unsprayed pastures, no antibiotics, no hormones
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Our milk is delicious and natural, the way milk is supposed to be. Our milk comes from our old fashioned ... more

Our milk is delicious and natural, the way milk is supposed to be. Our milk comes from our old fashioned Jersey cows and is full fat and full of nutrition. It is unpasteurized and therefore retains all probiotics, enzymes, vitamins, and minerals. It is also unhomogenized, so the cream rises to the top. Our milk will last two weeks if you make sure to keep it cold at all times. It is hormone and antibiotic free. In accordance with state law, we offer this milk for your pets. Fresh, Raw Jersey cow milk from cows on pasture all day 100% non-GMO, unsprayed pastures, no antibiotics, no hormones
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Our milk is delicious and natural, the way milk is supposed to be. Our milk comes from our old fashioned ... more