Nature's Kitchen Product. Our cocoa rub contains a blend of roasted and ground spices which can be used in a wide variety of ways - as a blackening seasoning, in the smoker on briskets and butts, on the grill for tenderloins, in stews and many other ways as you desire. FEATURES: Has natural ingredients Is naturally gluten-free Is Vegan, Vegetarian, & Paleo friendly Is great with lamb, poultry, beef, pork, venison, seafood, vegetables You can use our cocoa rub with beef, pork, lamb, poultry, venison, fish, roasts, vegetables, and seafood. When used for grilling/smoking large cuts of meats such as briskets, butts, etc. you may need to add additional salt. It is packaged in a Net Wt. 4.2 Oz. re-sealable shaker bottle for multiple uses. We hope you enjoy! Backstory: As a boy, one of my fondest memories was of my great aunt making hot chocolate or "chocolate tea" as we call it in Jamaica. The hot chocolate (cocoa powder + warm milk + sugar or honey) that our son loves today is nothing compared to what she made, how she made it, or how much fun I had in the process. It was my job removing the seeds from the cacao pod ensuring that I got to eat the pulp - yum. My aunt did most of the rest - drying the seeds for about a week outdoors, roasting and grinding them with a mortar & pestle, then forming them into small balls which she later grated and boiled in water with spices and sweetened with condensed milk. Well, needless to say, cocoa and I go way back.
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Nature's Kitchen Product. Our cocoa rub contains a blend of roasted and ground spices which can be used in a ... more

Burning Tongue has a smoldering, powerful Ghost Pepper kick that accompanies this smoky Poblano-garlic Mexi-Cali sauce. This small batch-hand crafted sauce is sure to wow on your meats, pulled pork, stir-fry, wings and morning eggs! It is all-natural with miniscule amounts of sugar and salt. It is shelf-stable and is FDA certified and licensed.
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Burning Tongue has a smoldering, powerful Ghost Pepper kick that accompanies this smoky Poblano-garlic Mexi-Cali sauce. This small batch-hand crafted ... more

Handcrafted Sauces Gluten Free, No Preservatives, No Sugar Added. Cognac sauce?!? Oui Cognac sauce! This beautiful sauce reveals a punched-up acidity that explodes like fireworks on your tongue. Blending hints of lemon and shallots with the deep flavors of Cognac one cannot escape inhaling the revealing complexity of this true masterpiece. A sigh of pleasure envelops your senses as the intense flavors leave you craving more AND MORE of this sexy beast..
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Handcrafted Sauces Gluten Free, No Preservatives, No Sugar Added. Cognac sauce?!? Oui Cognac sauce! This beautiful sauce reveals a punched-up ... more

Nature's Kitchen, LLC Our Espresso Sauce is a cooking sauce & marinade combined - inspired by a combination of our Jamaican & Indian culinary experiences and cultures. It is packed with flavor, is balanced, and goes well with a wide variety of meats, veggies, and many other other food items such as cheeses. FEATURES: Naturally Gluten-Free Ingredients Free from Corn Syrup Free from Soy Based Ingredients Great with lamb, poultry, beef, pork, venison, seafood, vegetables, pasta, mashed potatoes, roasts, stews, pizza, more … Mild-Medium spice level Used as a marinade, condiment, or flavor enhancer Vegetarian & Vegan-Friendly The general consensus is that coffee was first used in Ethiopia and made its way across the Middle East, Europe, and eventually to the Americas. It was known as "magical fruit" because it was considered to have medicinal properties such as improving vitality and concentration. India is known for its production of coffee grown in the shade rather than direct sunlight and the Jamaican Blue Mountain Coffee is said to be among the finest in the world. Usage Directions Our Espresso Sauce can be used right away if you’re in a hurry, but we recommend marinating for at least an hour to overnight. We’d also recommend using about 2 tbsp. per pound of meat or whatever else you’re cooking. Add additional sprinkle salt or pepper as needed. Cook however you like – grill, smoker, oven, stove-top. Enjoy!
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Nature's Kitchen, LLC Our Espresso Sauce is a cooking sauce & marinade combined - inspired by a combination of our ... more

16 oz. Squeeze Bottle

17 oz. Squeeze Bottle

16 oz. Squeeze Bottle

Handcrafted Sauces Gluten Free, No Preservatives, No Sugar Added. Looking to spice things up a bit? We’ve got something for you right here. This Handsome Devil will get your taste buds all hot and steamy! Chunky San Marzano tomatoes punched up with Calabrese peppers and plenty of sliced garlic. Your mouth will hurt so good, but still you’ll beg for more. Get your fra diavolo game on and watch as your friends and family bask in the zesty afterglow. You’ll be wondering where this sauce has been all your life..
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Handcrafted Sauces Gluten Free, No Preservatives, No Sugar Added. Looking to spice things up a bit? We’ve got something for ... more

Handcrafted Sauces Gluten Free, No Preservatives, No Sugar Added. This creamy, rustic enchantress blends the world’s finest ingredients with the smoothness of whole cream and the salty flavors of pancetta. When the Vodka hits your lips you’ll feel that deep explosion in your mouth that will make you want to Holla! to the world that you’ve found your new favorite pasta sauce. Perfect with penne or rigatoni you’ll want to give this sauce ample room to breathe so you can taste each level of its true complexity..
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Handcrafted Sauces Gluten Free, No Preservatives, No Sugar Added. This creamy, rustic enchantress blends the world’s finest ingredients with the ... more

Aged (fermented) organically grown local Jalapeno Peppers mixed with Organic Apple Cider Vinegar gave us this wonderful HOT SAUCE! Ingredients: Organically Grown Green and Red Jalapeno Peppers, Organic Garlic, Organic Onions, Organic Apple Cider Vinegar, Himalayan Pink Salt
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Aged (fermented) organically grown local Jalapeno Peppers mixed with Organic Apple Cider Vinegar gave us this wonderful HOT SAUCE! Ingredients: ... more