Delicious peach flavor! Made with White Trebbiano Grape Must, our White Peach Balsamic Vinegar undergoes the cooking and barrel aging process of balsamic vinegar, but is not caramelized; therefore, it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, pair it with any of our Premium extra virgin olive oils to make a light, tart vinaigrette. Add to sparkling water for a refreshing thirst quencher. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Tuscan Herb, Wild Mushroom & Sage, Garlic, Eureka Lemon, Chipotle, Harissa, any Premium extra virgin olive oils
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Delicious peach flavor! Made with White Trebbiano Grape Must, our White Peach Balsamic Vinegar undergoes the cooking and barrel aging ... more

Our Sofi Award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex - makes a great addition to salsa, Ceviche, a Bloody Mary & shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!
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Our Sofi Award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex - makes ... more

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic Vinegar has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. It pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade! Add to sparkling water for a refreshing thirst quencher. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), Basil, Butter, Chipotle, Garlic, Herbs de Provence, Milanese Gremolata, Tuscan Herb, Wild Mushroom & Sage, Red Cayenne Chili, Harissa, Cilantro & Roasted Onions, Blood Orange, Eureka Lemon, Persian Lime, Roasted Sesame
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Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic Vinegar has a perfectly balanced acidity and a crisp, lemon ... more

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic Vinegar has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. It pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade! Add to sparkling water for a refreshing thirst quencher. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), Basil, Butter, Chipotle, Garlic, Herbs de Provence, Milanese Gremolata, Tuscan Herb, Wild Mushroom & Sage, Red Cayenne Chili, Harissa, Cilantro & Roasted Onions, Blood Orange, Eureka Lemon, Persian Lime, Roasted Sesame
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Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic Vinegar has a perfectly balanced acidity and a crisp, lemon ... more

This flavored balsamic vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer favorite. Mix this vinegar with our Blood Orange olive oil and enjoy on a spinach salad with mandarin oranges! Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Blood Orange, Persian Lime, Basil, Eureka Lemon, Harissa, Red Cayenne Chili, Chipotle, Milanese Gremolata, Herbs de Provence, Roasted Sesame
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This flavored balsamic vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer ... more

Made by Olive Orchards of Georgia. Balsamic Vinegar (250 ml/ 8.5 fl oz) Traditional Dark Italian Barrel Aged Balsamic Vinegar Flavored with 100% real fruit
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Made by Olive Orchards of Georgia. Balsamic Vinegar (250 ml/ 8.5 fl oz) Traditional Dark Italian Barrel Aged Balsamic Vinegar ... more

Georgia Olive Farms ARBEQUINA AND CHEF’S BLEND EXTRA VIRGIN OLIVE OIL DUAL PACK 8.5 Ounces 250ml Glass Bottle Dual Pack Enjoy our first cold pressed Georgia Grown 100% Arbequina Extra Virgin Olive Oil together with our well known Chef’s blend Extra Virgin Olive Oil from our Fall 2021 harvest.
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Georgia Olive Farms ARBEQUINA AND CHEF’S BLEND EXTRA VIRGIN OLIVE OIL DUAL PACK 8.5 Ounces 250ml Glass Bottle Dual Pack ... more

Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is out of this world! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more!
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Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is out of ... more

Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is out of this world! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more!
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Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is out of ... more

Georgia Olive Farms The oil is very popular and considered of high quality with mild bitterness and pungency and a wide range of nuanced notes: apple, nuts, tomato, fresh grass… The production starts early, giving high and reliable yields. Arbequina is considered frost hardy and well adapted to different soil types. Arbequina is pure, first cold-pressed EVOO with a taste described by Esquire Magazine as “smooth and ticks the back of your throat with a faint peppery kick, the way it should.”
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Georgia Olive Farms The oil is very popular and considered of high quality with mild bitterness and pungency and a ... more

Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two fused would be wonderful. This very popular and delicious olive oil has the sweet flavor of fresh basil with a mild buttery olive oil in the background. Beautiful, fresh, green herb taste. Try it on a summer salad or Caprese salad. Pairing Recommendations: Pomegranate-Quince Balsamic vinegar and let your taste buds travel to the shores of the Mediterranean. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the ... more

Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two fused would be wonderful. This very popular and delicious olive oil has the sweet flavor of fresh basil with a mild buttery olive oil in the background. Beautiful, fresh, green herb taste. Try it on a summer salad or Caprese salad. Pairing Recommendations: Pomegranate-Quince Balsamic vinegar and let your taste buds travel to the shores of the Mediterranean. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the ... more

A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall, early winter savory specialty oil is fantastic in cream-based soups, risotto, popcorn, French fries or mashed potatoes!
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A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made ... more

A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall, early winter savory specialty oil is fantastic in cream-based soups, risotto, popcorn, French fries or mashed potatoes!
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A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made ... more

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, rice, or in baking. Vinegar Pairing Recommendations: Traditional 18-Year, Coconut, Garlic, Maple, Cinnamon Pear, Tahitian Tahitian Vanilla Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy ... more

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, rice, or in baking. Vinegar Pairing Recommendations: Traditional 18-Year, Coconut, Garlic, Maple, Cinnamon Pear, Tahitian Tahitian Vanilla Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy ... more

Georgia Olive Farms Our Chef’s Blend is a special blend of Georgia Extra-Virgin Olive Oil and other USA EVOO produced with the same high standards of taste, quality and freshness. Chef's Blend is pure, first cold-pressed EVOO with a taste described by Esquire Magazine as “smooth and ticks the back of your throat with a faint peppery kick, the way it should.”
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Georgia Olive Farms Our Chef’s Blend is a special blend of Georgia Extra-Virgin Olive Oil and other USA EVOO produced ... more

Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas and more. Pairs well with our Honey Ginger White Balsamic Vinegar, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and Oregano White Balsamic. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet ... more

Woodpecker Trail Olive Farm EVOO & Balsamic Bourbon Vinegar Pack Combined with Newest and Freshest 2022 Gold Certified NYIOOC award winning "First Press" EVOO from our Georgia grown olive grove! A bright rich taste profile that blends with a variety of olive oils including our first press.. Make a special marinade for steak fish, chicken & pork or veggies or make your own bourbon balsamic mule cocktail to enjoy with friends. 250 mL bottle. Makes a great gift!
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Woodpecker Trail Olive Farm EVOO & Balsamic Bourbon Vinegar Pack Combined with Newest and Freshest 2022 Gold Certified NYIOOC award ... more

Portuguese Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.
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Portuguese Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a ... more

Tasting Notes: This limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a very high concentration of Oleocanthal at 445 ppm. Flavor notes include wheatgrass, malt, and green apple. Supplies of this oil are limited by our supplier, it will not be around long! Product ships in dark glass bottles, clear glass was used in the photo to show color. Growlers not available due to limited availability. Crush Date: October 2023 Intensity: Robust Country of Origin: Greece Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 4.0 Pungency: 5.0 Chemistry: *Polyphenols: 708 ppm FFA: 0.18 Oleic Acid: 74.64 Peroxide: 2.49 DAGs: 90.00 *PPP: < 0.65 Squalene: 5249.0 A-Tocopherols: 420.6 * As measured at the time of crush
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Tasting Notes: This limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering ... more

Greek Koroneiki is sweet and delicate with malty, floral notes. There is a slight peppery finish and some astringency. A great choice for baking.
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Greek Koroneiki is sweet and delicate with malty, floral notes. There is a slight peppery finish and some astringency. A ... more