Hand Rolled Salted. For many years, Pearl Valley Cheese has offered our customers some of Amish Country's finest butter. Cream is a by-product of cheesemaking and it is often used to make butter. We sell our cream to a creamery that manufactures this butter specially for us. It is hand rolled, by real people, into wax paper. Butter making is an Amish tradition that goes back many generations, much like cheesemaking. You can rest assured that this creamy and delicious butter is REAL BUTTER, made from all natural ingredients.
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Hand Rolled Salted. For many years, Pearl Valley Cheese has offered our customers some of Amish Country's finest butter. Cream ... more

Hand Rolled UnSalted. For many years, Pearl Valley Cheese has offered our customers some of Amish Country's finest butter. Cream is a by-product of cheesemaking and it is often used to make butter. We sell our cream to a creamery that manufactures this butter specially for us. It is hand rolled, by real people, into wax paper. Butter making is an Amish tradition that goes back many generations, much like cheesemaking. You can rest assured that this creamy and delicious butter is REAL BUTTER, made from all natural ingredients.
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Hand Rolled UnSalted. For many years, Pearl Valley Cheese has offered our customers some of Amish Country's finest butter. Cream ... more

Banner Butter partnered with Pitt Master Matt Pittman at Meat Church to create the perfect barbecuing butter. Our freshly churned butter is mixed with Meat Church’s Honey Hog BBQ Rub to create a sweet and southern butter perfect for ribs, pork, chicken, and veggies! Try it with Coach Clark’s signature wings! Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess. You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.
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Banner Butter partnered with Pitt Master Matt Pittman at Meat Church to create the perfect barbecuing butter. Our freshly churned ... more

Cinnamon, freshly ground cardamom, and Ginger along with a touch of pure cane sugar are swirled into our rich and velvety slow-cultured butter. Ingredients: Pasteurized cream, cane sugar, cardamom, ginger, cinnamon, salt, cultures.
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Cinnamon, freshly ground cardamom, and Ginger along with a touch of pure cane sugar are swirled into our rich and ... more

Made with pasteurized cream, honey granules, brown sugar, paprika, salt, habanero, and cultures. We use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, giving our butter superior flavor and creaminess. You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.
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Made with pasteurized cream, honey granules, brown sugar, paprika, salt, habanero, and cultures. We use the freshest cream and we ... more

We find the freshest basil in season and the freshest garlic. We then slowly roast the garlic bulbs in low heat until they are tender and sweet. These natural companions are then combined with our high-quality butter.
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We find the freshest basil in season and the freshest garlic. We then slowly roast the garlic bulbs in low ... more

We find the freshest basil in season and the freshest garlic. We then slowly roast the garlic bulbs in low heat until they are tender and sweet. These natural companions are then combined with our high-quality butter.
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We find the freshest basil in season and the freshest garlic. We then slowly roast the garlic bulbs in low ... more

Delicious hand-harvested sea salt is delicately sprinkled into our cultured, small-batch churned butter, creating an exceptional flavor and texture in this time-honored classic. Ingredients: Pasteurized cream, sea salt, cultures.
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Delicious hand-harvested sea salt is delicately sprinkled into our cultured, small-batch churned butter, creating an exceptional flavor and texture in ... more

Cold-smoked hickory sea salt is swirled into creamy, slow-cultured butter to create a savory, smoky flavor with a slightly spicy finish that perfectly complements all your grilled goodies from fish to oysters to your butcher shop sirloin steak.
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Cold-smoked hickory sea salt is swirled into creamy, slow-cultured butter to create a savory, smoky flavor with a slightly spicy ... more

Cold-smoked hickory sea salt is swirled into creamy, slow-cultured butter to create a savory, smoky flavor with a slightly spicy finish that perfectly complements all your grilled goodies from fish to oysters to your butcher shop sirloin steak.
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Cold-smoked hickory sea salt is swirled into creamy, slow-cultured butter to create a savory, smoky flavor with a slightly spicy ... more