INGREDIENTS: Grassfed tallow, organic camellia japonica (tsubaki) oil, organic beeswax, organic lavendin essential oil. Improved formula! We no longer "whip" this balm, but instead add a small amount of organic beeswax for a longer shelf life while maintaining its creaminess and smoothness. Enjoy the simple luxury of our rich and creamy blend of grassfed tallow and exquisite tsubaki oil (camellia japonica), scented with organic lavendin essential oil. If you have sensitive skin and like lavender, you will love this product! We use a cross of Spanish and high altitude French lavender for a lovely, balanced lavender scent. This balm is ideal for all skin types for both face and body and is generally suitable for use during pregnancy and for babies. It's a perfect and deeply nourishing solution to your most common skincare woes. Simple and nutritious, it will suit almost any moisturizing purpose you can imagine! Natural Ingredients for Skincare and Their Benefits: The star ingredient in all of our balms is our Grassfed Tallow - Homegrown and in-house rendered, this exceptionally nutritious fat is the basis of all our products. Tallow is a traditional skin moisturizer that has stood the test of time for its luxurious emollient properties and now plays an important role in skincare because of its nutritional bioavailability. Read more about our tallow here. Organic Tsubaki Oil — A rich source of oleic acid (Omega-9), polyphenols, vitamins A, D, C, and E, no wonder camellia japonica (tsubaki) oil has been cherished by our customers and by Asian women for centuries for its ability to refine mature skin and nourish the complexion. It protects skin from free radical damage. Its composition is similar to sebum; the oil naturally produced by human skin. Ours is organic and cold pressed, feels light and absorbs quickly, leaving a silky feel, making it an ideal companion to our tallow! Organic Beeswax -- Acts as both a humectant and an emollient, we add a small amount to help protect this product, extending its shelf life. It also helps keep this balm smooth and creamy since we no longer whip air into it. Organic Lavendin Essential Oil — Anti-inflammatory, antiseptic, antimicrobial, and a mild irritant (moves stagnant blood and lymph) this oil also lends a calming and soothing scent to our products.
close

INGREDIENTS: Grassfed tallow, organic camellia japonica (tsubaki) oil, organic beeswax, organic lavendin essential oil. Improved formula! We no longer "whip" ... more

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils. This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity
close

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of ... more

The Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese. Add to sparkling water for a refreshing thirst quencher. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Arbequina EVOO, Koroneiki EVOO, Basil, Red Cayenne Chili, Garlic, Milanese Gremolata, Chipotle, Harissa, Eureka lemon, Persian lime, Wild Mushroom & Sage, Roasted Almond, Roasted Walnut
close

The Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with ... more

Olive Orchards of Georgia Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Lemon Flavored Our Lemon Flavored Olive Oil is made from our arbequina extra virgin olive oil and blended with the flavor of naturally fresh lemons. Food Pairings: Our Lemon Flavored Olive Oil is great to use with chicken, pork or fish as well as to sauté shrimp or scallops. It also can be used for salads, sauces, steamed vegetables, or to add a light refreshing flavor to any dish.
close

Olive Orchards of Georgia Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Lemon Flavored Our Lemon Flavored Olive Oil ... more

Woodpecker Trail Olive Farm Bourbon Balsamic Vinegar. A bright rich taste profile that blends with a variety of olive oils including our first press.. Make a special marinade for steak fish, chicken & pork or veggies or make your own bourbon balsamic mule cocktail to enjoy with friends. 250 mL bottle.
close

Woodpecker Trail Olive Farm Bourbon Balsamic Vinegar. A bright rich taste profile that blends with a variety of olive oils ... more

This confectionary White Balsamic Vinegar is made with creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is absolutely delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki EVOO, and is also excellent blended with the organic, all natural Butter EVOO. Use this blend over oatmeal, cream of wheat, or pancakes. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Koroneiki EVOO, Butter, Blood Orange, Basil, Persian Lime
close

This confectionary White Balsamic Vinegar is made with creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is ... more

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rosé blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use it to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink! Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Blood Orange, Tuscan Herb, Butter, Wild Mushroom & Sage, Persian Lime, Eureka Lemon, Roasted Walnut, Roasted Sesame
close

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rosé blush. It has an amazingly ... more

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It is PGI (Protected Geographical Indication) certified to come from Modena, Italy. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Try drizzled over ice cream, fresh fruits and berries, vegetables, bruschetta or caprese salad. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils
close

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using ... more

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It is PGI (Protected Geographical Indication) certified to come from Modena, Italy. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Try drizzled over ice cream, fresh fruits and berries, vegetables, bruschetta or caprese salad. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils
close

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using ... more

Made with White Trebbiano Grape Must, our Premium Dark balsamic vinegar undergoes the cooking and barrel-aging process known as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a variety of wood barrels which are charred on the interior to add character and additional color during the aging process. The result is complex, yet tart, vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. This vinegar is extremely versatile and will appeal to those of us who like our vinegars tart. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils
close

Made with White Trebbiano Grape Must, our Premium Dark balsamic vinegar undergoes the cooking and barrel-aging process known as the ... more