This oil has captured the best qualities of sage. The fusing process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil. Made with fresh wild sage crushed with early harvest, picked Greek olives!
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This oil has captured the best qualities of sage. The fusing process has kept the delicacy and romance that is ... more

A high concentration of fresh cut leek cold fused with early green Koroneiki olives is really the only way to preserve the full flavor of both the leek and the Koroneiki. This fused herb olive oil is robust and highly aromatic with a sweet oniony flavor and savory garlic notes. Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes.
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A high concentration of fresh cut leek cold fused with early green Koroneiki olives is really the only way to ... more

The fusion process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This is a delightful, aromatic and fresh tasking oil. Fused means that the fruit is crushed with the olives, producing an excellent flavor! Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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The fusion process fully captures the flavor creating a versatile oil that you can use in any dish that calls ... more

The fusion process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This is a delightful, aromatic and fresh tasking oil. Fused means that the fruit is crushed with the olives, producing an excellent flavor! Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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The fusion process fully captures the flavor creating a versatile oil that you can use in any dish that calls ... more

Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion - a combination of whole, fresh citrus fruit crushed with early harvest olives. Our Whole Fruit Navel Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Vinegar Pairing Recommendations: Cranberry-Pear, Traditional 18-Year, Grapefruit, Blueberry, Coconut, Dark Chocolate, Espresso, Maple, Raspberry, Strawberry, Tahitian Tahitian Vanilla, Tangerine Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion ... more

Our Garlic olive oil gives off the great flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling or to dip bread. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor. Vinegar Pairing Recommendations: Traditional 18-Year, Fig, Cinnamon Pear, Black Cherry, Honey-Ginger, Jalapeño, Pomegranate, Sicilian Lemon, Black Cherry, Blueberry, Apricot, Champagne, Peach, Pineapple, Oregano, A-Premium, Coconut Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Our Garlic olive oil gives off the great flavor of pungent, fresh garlic. Since garlic and olive oil are almost ... more

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop their flavors. We’ve added more peppers to this olive oil by popular demand. This infused oil is made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors. Great as a marinade for grilling and barbeque sauces. Drizzle over pasta, pizza, potatoes, eggs, couscous and grilled vegetables for a flavorful and spicy finish. Vinegar Pairing Recommendations: Traditional 18-Year, Dark Chocolate, Espresso, Blueberry, Cinnamon Pear, Strawberry, Pomegranate, Tahitian Tahitian Vanilla, Tangerine, Tahitian Vanilla, Raspberry, Jalapeño, Sicilian Lemon, Coconut, Lemongrass Mint, Mango, Peach, Pineapple Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander ... more

With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken or rubbed on turkey before roasting. You will wonder how you ever cooked without it! Use for bread dipping, or in aioli. It makes for a special treat over french fries, too! Vinegar Pairing Recommendations: Traditional 18-Year, Raspberry, Lavender, Black Cherry, Black Currant, Sicilian Lemon, A-Premium, Oregano, Pineapple, Coconut, Champagne, Grapefruit, Sherry Reserva Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is ... more

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor. We also recommend our Milanese Gremolata for marinating poultry or to use in dressings. Vinegar Pairing Recommendations: Traditional 18-Year, Raspberry, Tangerine, Pomegranate, Jalapeño, Oregano, Sicilian Lemon, A-Premium, Peach, Oregano, Lemongrass Mint, Grapefruit Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a ... more

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor. We also recommend our Milanese Gremolata for marinating poultry or to use in dressings. Vinegar Pairing Recommendations: Traditional 18-Year, Raspberry, Tangerine, Pomegranate, Jalapeño, Oregano, Sicilian Lemon, A-Premium, Peach, Oregano, Lemongrass Mint, Grapefruit Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a ... more