100% WILD BOAR/PRESERVATIVE FREE/Gluten Free/Dairy Free/420mg Omega-3 per serving/NO ARTIFICIAL TRANS FAT/SUPER PALEO. WHOLE 30 Approved. Shelf Stable for 1 Year. We are incredibly excited to offer you Fatworks Wild Boar Lard! The only lard with 420 mg of Omega 3 per serving! Sourced from truly wild hogs from the forests of Texas! Wild Boar is the lard for serious lard aficionados, inspired Fatworkers, and cooks who like to get WILD in the kitchen. This lard is BY FAR the most flavorful of our pork lard! The best way to describe the taste of Wild Boar Lard is earthy, nutty and, wait for it…bacon-y. Wild Boar Fat is also the most beautiful of our lards, (yes, lard can be beautiful), with a deep rich caramel color. Fat from wild boar is great for savory pies, super flavorful sautéing of meats and vegetables, stews, confits, and even wild fries! Fat Fact: It is estimated that in Texas alone there is a proliferation of nearly two million feral hogs. In order to keep numbers down ranchers employ the services of several trappers in the area who catch the hogs in large boxes and bring them directly to a USDA facility for inspection. Our sincere thanks to Broken Arrow Ranch for the great job they do! Ingredients: Wild Boar Fat, Organic Rosemary Extract Nutrition Facts 15 Servings per container Serving Size 1Tbsp (14g) Amount per serving Calories 130 % Daily Value* Total Fat 14 g 22% Saturated Fat 5g 25% Cholesterol 15 mg 5% Sodium 0mg 0% Total Carbohydrate 0g 0% Protein 0g 0% Not a significant source of Trans Fat, Dietary Fiber, Sugars, Potassium, Calcium, or Iron, Vitamin A, Vitamin C.
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100% WILD BOAR/PRESERVATIVE FREE/Gluten Free/Dairy Free/420mg Omega-3 per serving/NO ARTIFICIAL TRANS FAT/SUPER PALEO. WHOLE 30 Approved. Shelf Stable for 1 ... more

Sprinkle over pancakes, oatmeal, cookies, cakes, waffles, the possibilities are endless. Add a little in your kids milk for a special treat.
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Sprinkle over pancakes, oatmeal, cookies, cakes, waffles, the possibilities are endless. Add a little in your kids milk for a ... more

Made with Organic Hard Red Spring Wheat, this silky, light flour will help you discover a new level of rich textures, aromas and earthy flavours in your sourdough, yeasted bread, and waffles. All-natural. Always organic. Zero junk. 100% stone-milled, safeguarding the nutritional benefits of the whole grain Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins Freshly milled flour goes through screens to remove some of the larger parts of the bran Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact Milled from organic hard red wheat made to grown in Laura, SK Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, and iron Use in sourdough, bread, pancakes, cookies, and pastries Tailor your hydration when using this flour Optimize freshness by storing our fresh flour in the fridge or freezer
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Made with Organic Hard Red Spring Wheat, this silky, light flour will help you discover a new level of rich ... more

Red Fife has been making a comeback in the artisan baking community and is known for its complex taste, non-hybridization, and high gluten content. It is also known to be Canada's oldest wheat variety. We have chosen Red Fife as our All-Purpose replacement flour because it is high in protein but slower gluten development therefore more resilient to overmixing and avoiding dense muffins, cakes and breads. Our Organic Red Fife is grown by one of our incredible farmers Marc Loiselle in Vonda, SK. Marc’s farm is multi-generational and has been in operation for 115 years. He and his family are passionate organic farmers and take pride in the quality of their products. Our top-quality grains are always traceable, organic and nothing is ever added. 100% stone-milled, preserving the nutritional benefits of the whole grain Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins. Freshly milled flour goes through screens to remove some of the larger parts of the bran and germ. Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact. Milled from certified organic Red Fife grown in Vonda, SK. Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, Vit E and iron. We like to use this in muffins, cakes, quick breads, pancakes, cookies, and sauces. Tailor your hydration when using this flour freshly milled flour can be a little thirsty. Optimize freshness by storing our fresh flour in the fridge or freezer. Protein content: 12.5%. Always traceable to the beautiful farm in which it grew up.
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Red Fife has been making a comeback in the artisan baking community and is known for its complex taste, non-hybridization, ... more

Unbelievably nutritious, you'll feel the difference when you use our freshly stone-ground wheat flour. Your rustic-style loaves of bread, pancakes, and artisan pastries will benefit from a serious boost in healthy and tasty. Enjoy a beautifully rich texture to your bread, with earthy flavours and subtle notes of hazelnut. The high protein content gives your loaves that immensely satisfying oven spring. Can be used in any recipe that calls for whole wheat. All-natural. Always organic. Zero junk. 100% stone-milled, keeping the nutritious bran and germ intact. Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins. Milled from certified organic hard red wheat made in Laura, SK. Excellent source in protein, thiamin (B1), niacin (B3), magnesium, copper, iron and vitamin E. Good for digestion with its source of high dietary fiber. Use in recipes that call for whole wheat flour, including bread, cookies, and pancakes. Protein content: 13.5%. Optimize freshness by storing our fresh flour in the fridge or freezer.
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Unbelievably nutritious, you'll feel the difference when you use our freshly stone-ground wheat flour. Your rustic-style loaves of bread, pancakes, ... more

Our organic Red Fife is grown by one of our incredible farmers Marc Loiselle in Vonda, SK. Marc’s farm is multi-generational and has been in operation for 115 years. He and his family are passionate organic farmers and take pride in the quality of their products. Red Fife has been making a comeback in the artisan baking community and is known for its complex taste, non-hybridization, and high gluten content. Your rustic-style loaves of bread, pancakes, and artisan pastries will benefit from a serious boost in healthiness and tastiness. Enjoy a beautifully rich texture to your bread, with earthy and robust flavors. Whole wheat flour, including bread, pastries, cookies and pancakes.
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Our organic Red Fife is grown by one of our incredible farmers Marc Loiselle in Vonda, SK. Marc’s farm is ... more

Sweet Garlic Cloves from Delizia! Tired of your garlic going bad before you use it? Keep these in your refrigerator so you always have delicious garlic cloves on hand and ready to use. Delizia is known for their quality olives, and their garlic is no different! Product of Spain
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Sweet Garlic Cloves from Delizia! Tired of your garlic going bad before you use it? Keep these in your refrigerator ... more

A USA-made A2/A2 grass-fed Original Ghee made with Lancaster County, PA certified A2 butter. This ghee is nutrient dense, with a toasty / caramelized profile, and is rich and creamy with a delicious, caramelized flavor. Crafted with care from the finest organic A2 cow's milk, this limited edition ghee is a golden elixir of rich flavor. Produced through traditional methods, our ghee boasts a smooth texture and delicate aroma, perfect for enhancing a myriad of dishes. With its high smoke point and rich, buttery taste, it's an ideal cooking companion for those seeking a healthier alternative. Indulge guilt-free in the goodness of our Organic A2 Ghee, a testament to tradition and taste. Please note, the herds are confirmed 100% A2/A2 (which means ALL cows in the herd are A2/A2 genetics). Get it while supplies last! We won't be getting this one back in stock!
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A USA-made A2/A2 grass-fed Original Ghee made with Lancaster County, PA certified A2 butter. This ghee is nutrient dense, with ... more

PASTURE RAISED/GRASS FED/WHOLE30 APPROVED/Gluten Free/Lactose Free/100% Organic Ingredients/NO ARTIFICIAL TRANS FAT/PALEO Friendly. Shelf Stable for 1 Year. Sourced from Sierra Nevada Organic butter our traditional Ghee is small batch roasted to assure a wonderfully nutty, roasted flavor. Perfect as High-Heat cooking oil or just spoon directly into mouth! Organic Cultured Grass-Fed Ghee 8 oz: Let's give some clarity to this clarified butter thing...if it's not cultured, it's not traditional ghee. We are sure that there are those who wish to debate this, but traditional ghee IS indeed cultured. That's why we insist on sourcing cultured, organic grass-fed butter from domestic family farms. We experimented with less expensive organic butters from New Zealand and Europe but found that nothing came close to the butter we could source right here in the good ol' U.S. of A. Fatworks Traditional Ghee is small-batch cooked and roasted to spoon-licking perfection. Use it as you would butter or other cooking oils. Try our Organic Grass Fed Cow Milk Ghee in baking, in a skillet or from the spoon. Also good in smoothies and even coffee to give you clean fat fuel for the day. Our grass fed cow ghee is Keto and Paleo friendly as well as being Lactose and Casein Free. So, step right up and get your Vitamin B12, Vitamin A, Vitamin E, Vitamin D, CLA, MCT and Omega 3s. The smoke point is over 480? so this Organic Grass Fed Cow Milk Ghee is great for high heat cooking! Ingredients: Cultured Organic Grass-Fed Butter Nutrition Facts 15 Servings per container Serving Size 1Tbsp (14g) Amount per serving Calories 140 % Daily Value* Total Fat 14 g 18% Saturated Fat 9g 45% Cholesterol 30 mg 10% Sodium 0mg 0% Total Carbohydrate 0g 0% Protein 0g 0% Not a significant source of Trans Fat, Dietary Fiber, Sugars, Potassium, Calcium, or Iron. Vitamin D 2%, B12 2%, Vitamin A 10%, Vitamin E 2%
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PASTURE RAISED/GRASS FED/WHOLE30 APPROVED/Gluten Free/Lactose Free/100% Organic Ingredients/NO ARTIFICIAL TRANS FAT/PALEO Friendly. Shelf Stable for 1 Year. Sourced from Sierra ... more

Brown Butter Organic Grass Fed Ghee Our Ghee is derived from the cream of grass-fed, free-roaming cows who have access to pastures and naturally growing coastal grasses at least 10 months per year, more than 19 hours per day. Brown Butter Ghee provides a healthier alternative for brown butter recipes, with a nuttier, more complex flavor than regular ghee. Great for savory and sweet cooking and baking. Experience the irresistible taste of our Brown Butter Organic Grass-Fed Ghee. Meticulously crafted from the finest grass-fed butter, our brown butter ghee offers a unique and delectable flavor profile that will elevate your culinary creations. Brown butter is used by chefs and pastry chefs around the world, and can heighten the flavor of those already present. Our Brown Butter Ghee is USDA Certified Organic by Iowa Department of Agriculture and Land Stewardship.
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Brown Butter Organic Grass Fed Ghee Our Ghee is derived from the cream of grass-fed, free-roaming cows who have access ... more

Organic Cultured Ghee Cultured Ghee is a traditional form of ghee, prepared from cultured organic butter. During the culturing process, the milk solids contained within the butter change just like when milk is cultured into yogurt. The sugar in the milk solids, in the form of lactose, is converted to lactic acid. The cultured butter is then slowly cooked until all water is removed and remaining cultured milk solids are lightly toasted, and the oil within the butter—the ghee—is poured off and strained. The fermentation process used to prepare cultured ghee adds a slightly sour taste. We culture our organic butter with certified organic buttermilk for 3-4 days before heating and turning the concoction into ghee. Savor the distinctive taste and unparalleled quality of our Organic Cultured Ghee. Crafted with precision and care, our ghee is made from the finest organic butter that undergoes a meticulous culturing process, resulting in a truly exceptional product. Lactose in the milk solids of the butter is converted to more easily digestible lactic acid. Cultured butter is slowly cooked until water is removed and milk solids are toasted. Ghee is poured off and strained Cultured ghee is considered to be more easily assimilated and more health-promoting than regular ghee. Discover the remarkable taste and health benefits of Organic Cultured Ghee. Elevate your culinary creations and embark on a flavor journey unlike any other. Experience the difference today and indulge in the richness of our exceptional cultured ghee.
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Organic Cultured Ghee Cultured Ghee is a traditional form of ghee, prepared from cultured organic butter. During the culturing process, ... more

PASTURE RAISED/GRASS FED/WHOLE30 APPROVED/Gluten Free/Lactose Free/Preservative Free/NO ARTIFICIAL TRANS FAT/PALEO Friendly. Shelf Stable for 1 Year. Grass-Fed and Way Beyond Organic Goat Milk Ghee. So good you'll say, "You've Goat to be kidding me!" If you love goat milk, goat butter or goat cheese (and even if you don't) you'll love this ghee. Clarified and roasted to perfection, goat’s milk is considered naturally easier on the digestive system than cow's milk and is thought of as "cooling" in Ayurvedic circles. We think it's pretty cool too. A bit smoother and sweeter than cow's milk, goat’s milk ghee, is a perfect substitute for butter and other cooking oils. It has lots of vitamins. In fact, it has approximately 100% more Vitamin D, A, and E than our cow's milk ghee! Domestically sourced from small family farms, this ghee is crafted from 100% grass-fed, pasture-raised goat butter, which is then cooked and fine-filtered in small batches. This ghee from goats is great for eating straight out of the jar, baking, sautéing, frying, smoothies, Keto coffee. The smoke point is over 450?. Fatworks Goat Milk Ghee is great for people "on Keto", is Paleo friendly, and is Lactose and Casein Free. Also, Organic Goat Milk Ghee is a great source of Vitamin B12, Vitamin A, Vitamin E, Vitamin D, CLA, MCT and Omega 3s. It's truly the G.O.A.T. (Greatest GHEE of All Time). Ingredients: Grass-Fed Goat Milk Butter (Clarified) Nutrition Facts 15 Servings per container Serving Size 1Tbsp (14g) Amount per serving Calories 140 % Daily Value* Total Fat 14 g 18% Saturated Fat 9g 45% Cholesterol 30 mg 10% Sodium 0mg 0% Total Carbohydrate 0g 0% Protein 0g 0% Not a significant source of Trans Fat, Dietary Fiber, Sugars, Potassium, Calcium, or Iron. Vitamin D 2%, B12 2%, Vitamin A 10%, Vitamin E 2%
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PASTURE RAISED/GRASS FED/WHOLE30 APPROVED/Gluten Free/Lactose Free/Preservative Free/NO ARTIFICIAL TRANS FAT/PALEO Friendly. Shelf Stable for 1 Year. Grass-Fed and Way Beyond ... more

Organic Grass Fed Ghee Indulge in the rich and creamy flavors of the best USA-made Organic Grass-Fed Ghee on the market. Made from the purest and finest quality butter sourced from grass-fed cows, our ghee is a luscious delight for your taste buds. Our Ghee is derived from the cream of grass-fed, free-roaming cows who have access to pastures and naturally growing coastal grasses at least 10 months per year, more than 19 hours per day. Not only does our organic ghee enhance the flavor of your meals, but it also offers numerous health benefits. Slow cooked in small batches to remove water and milk solids from golden oil, using traditional methods. When you choose our Organic Grass-Fed Ghee, you're not only treating yourself to a culinary delight but also supporting sustainable and ethical farming practices. Our organic ghee is crafted with the utmost care, ensuring that every jar is a testament to our commitment to quality and purity. Experience the richness of Organic Grass-Fed Ghee and elevate your culinary creations to new heights. With its unparalleled flavor and exceptional health benefits, it's the perfect addition to your kitchen pantry. Taste the difference today! USDA Certified Organic by Iowa Department of Agriculture and Land Stewardship. Certified Kosher by the Chicago Rabbinical Council.
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Organic Grass Fed Ghee Indulge in the rich and creamy flavors of the best USA-made Organic Grass-Fed Ghee on the ... more

Goat bones are full of collagen and marrow, which contain vitamins A and K2, zinc and iron just to name a few. They are also full of omega-3 and omega-6 fatty acids. Bones are best as a base for stock. They are also great meat bones for dogs. As it boils, the nutrients in the bones seep into the broth creating a nutritious stock to use for an array of recipes. Both our goats for dairy and for meat have access to wooded browse which is their natural way of feeding, they also have 24/7 access to grass and hay. And fresh clean water. Our goats are also allowed access to brewers grains(fermented whole grains) as a treat.
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Goat bones are full of collagen and marrow, which contain vitamins A and K2, zinc and iron just to name ... more

We are a "Grade A" dairy goat farm and one of the smallest dairy manufacturing plants in the state of Georgia. We make small batch goat cheese the old-fashioned way: by hand from happy, healthy, Nigerian Dwarf goats. Our farm's first focus is on happy, healthy goats. Our goats are fed non-GMO, Organic feed and have full access to fresh air, fresh pastures and hay. Lake Lanier Farm offers pasture-raised goat bones that are sourced from their ethically raised and sustainably managed goats. These bones are the result of a natural and wholesome lifestyle, allowing the goats to roam freely and graze on lush pastures. As a result, the bones are rich in flavor and nutrients, making them an excellent choice for making hearty and nutritious broths or adding depth to culinary creations. When you purchase pasture-raised goat bones from Lake Lanier Farm, you can be confident that you are not only getting a premium product but also supporting responsible and humane farming practices.
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We are a "Grade A" dairy goat farm and one of the smallest dairy manufacturing plants in the state of ... more

Lake Lanier Farm offers pasture-raised goat bones that are sourced from their ethically raised and sustainably managed goats. These bones are the result of a natural and wholesome lifestyle, allowing the goats to roam freely and graze on lush pastures. As a result, the bones are rich in flavor and nutrients, making them an excellent choice for making hearty and nutritious broths or adding depth to culinary creations. When you purchase pasture-raised goat bones from Lake Lanier Farm, you can be confident that you are not only getting a premium product but also supporting responsible and humane farming practices. We are a "Grade A" dairy goat farm and one of the smallest dairy manufacturing plants in the state of Georgia. We make small batch goat cheese the old-fashioned way: by hand from happy, healthy, Nigerian Dwarf goats. Our farm's first focus is on happy, healthy goats. Our goats are fed non-GMO, Organic feed and have full access to fresh air, fresh pastures and hay.
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Lake Lanier Farm offers pasture-raised goat bones that are sourced from their ethically raised and sustainably managed goats. These bones ... more

Delicious pasture-raised ground goat, a flavorful and nutritious alternative to traditional ground meats. The savory flavor is not gamey, tastes like pork, and is mildly beefy. The goats are raised in a natural and humane environment, grazing on lush pastures and enjoying a stress-free lifestyle. This sustainable farming practice ensures that the goats are healthy and happy, resulting in meat that is lean, tender, and full of flavor. Lake Lanier Farm & Dairy takes pride in providing high-quality ground goat this is not only delicious but also supports sustainable agriculture and animal welfare.
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Delicious pasture-raised ground goat, a flavorful and nutritious alternative to traditional ground meats. The savory flavor is not gamey, tastes ... more