Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils. This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity
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Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of ... more

The Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese. Add to sparkling water for a refreshing thirst quencher. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Arbequina EVOO, Koroneiki EVOO, Basil, Red Cayenne Chili, Garlic, Milanese Gremolata, Chipotle, Harissa, Eureka lemon, Persian lime, Wild Mushroom & Sage, Roasted Almond, Roasted Walnut
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The Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with ... more

Olive Orchards of Georgia Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Lemon Flavored Our Lemon Flavored Olive Oil is made from our arbequina extra virgin olive oil and blended with the flavor of naturally fresh lemons. Food Pairings: Our Lemon Flavored Olive Oil is great to use with chicken, pork or fish as well as to sauté shrimp or scallops. It also can be used for salads, sauces, steamed vegetables, or to add a light refreshing flavor to any dish.
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Olive Orchards of Georgia Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Lemon Flavored Our Lemon Flavored Olive Oil ... more

Woodpecker Trail Olive Farm Bourbon Balsamic Vinegar. A bright rich taste profile that blends with a variety of olive oils including our first press.. Make a special marinade for steak fish, chicken & pork or veggies or make your own bourbon balsamic mule cocktail to enjoy with friends. 250 mL bottle.
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Woodpecker Trail Olive Farm Bourbon Balsamic Vinegar. A bright rich taste profile that blends with a variety of olive oils ... more

This confectionary White Balsamic Vinegar is made with creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is absolutely delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki EVOO, and is also excellent blended with the organic, all natural Butter EVOO. Use this blend over oatmeal, cream of wheat, or pancakes. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Koroneiki EVOO, Butter, Blood Orange, Basil, Persian Lime
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This confectionary White Balsamic Vinegar is made with creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is ... more

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rosé blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use it to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink! Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Blood Orange, Tuscan Herb, Butter, Wild Mushroom & Sage, Persian Lime, Eureka Lemon, Roasted Walnut, Roasted Sesame
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This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rosé blush. It has an amazingly ... more

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It is PGI (Protected Geographical Indication) certified to come from Modena, Italy. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Try drizzled over ice cream, fresh fruits and berries, vegetables, bruschetta or caprese salad. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils
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Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using ... more

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It is PGI (Protected Geographical Indication) certified to come from Modena, Italy. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Try drizzled over ice cream, fresh fruits and berries, vegetables, bruschetta or caprese salad. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils
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Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using ... more

Made with White Trebbiano Grape Must, our Premium Dark balsamic vinegar undergoes the cooking and barrel-aging process known as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a variety of wood barrels which are charred on the interior to add character and additional color during the aging process. The result is complex, yet tart, vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. This vinegar is extremely versatile and will appeal to those of us who like our vinegars tart. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils
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Made with White Trebbiano Grape Must, our Premium Dark balsamic vinegar undergoes the cooking and barrel-aging process known as the ... more

Made with White Trebbiano Grape Must, our Premium Dark balsamic vinegar undergoes the cooking and barrel-aging process known as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a variety of wood barrels which are charred on the interior to add character and additional color during the aging process. The result is complex, yet tart, vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. This vinegar is extremely versatile and will appeal to those of us who like our vinegars tart. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils
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Made with White Trebbiano Grape Must, our Premium Dark balsamic vinegar undergoes the cooking and barrel-aging process known as the ... more

Our Aged Balsamic condimento is naturally infused with floral and sweet black currant. This rich, unique balsamic condimento is tart and amazingly complex. Serve with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad. Pairs great with Basil Olive Oil, Lemon Olive Oil and Mandarin Olive Oil. 4% acidity
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Our Aged Balsamic condimento is naturally infused with floral and sweet black currant. This rich, unique balsamic condimento is tart ... more

Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil. This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Persian Lime, Blood Orange, Garlic, Tuscan Herb, Tarragon, Roasted Walnut
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Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a ... more

Our luscious Blueberry Balsamic Vinegar is just as wonderful over garden salad as it is over fruit salad. When paired with a delicate extra virgin olive oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our Blood Orange or Eureka Lemon olive oils. Pairs well with bleu and feta cheeses. Reduce to use as a syrup on waffles, pancakes or french toast. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Red Cayenne Chili, Harissa, Eureka Lemon, Persian Lime, Tuscan Herb, Blood Orange, Roasted Walnut.
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Our luscious Blueberry Balsamic Vinegar is just as wonderful over garden salad as it is over fruit salad. When paired ... more

This Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor. Drizzle over vanilla gelato, mix with fresh berries. Combine with any of the spicy olive oils to add zing to your chicken mole sauce. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Blood Orange, Chipotle, Red Cayenne Chili, Baklouti Green Chili, Harissa, Basil, Eureka Lemon, Persian Lime, Roasted Walnut Vinegar Pairing Recommendations: Vanilla, Coconut, Espresso
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This Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the ... more

We have searched high and low, and it appears that we have created the first of its kind, an aged pure Maple Balsamic Vinegar, using real 100% pure maple produced at a small family farm in Vermont. This Maple balsamic vinegar is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on. Drizzle with Walnut or Butter olive oils and drizzle on pancakes or waffles. Add to baked beans or barbeque sauce. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Any of the Premium EVOOs in our collection, Butter, Blood Orange, Red Cayenne Chili, Harissa, Eureka Lemon, Milanese Gremolata, Roasted Walnut, Roasted Almond
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We have searched high and low, and it appears that we have created the first of its kind, an aged ... more

Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy.
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Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and ... more

Honey and ginger play well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This White Balsamic Vinegar is superlative when paired with our Persian Lime olive oil and positively shines with our Japanese Roasted Sesame oil! Mix an amazing marinade with the Honey-Ginger balsamic vinegar, Roasted Sesame oil, our Garlic olive oil and soy sauce. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Persian Lime, Roasted Sesame, Garlic, Cilantro & Roasted Onion, Blood Orange, Basil
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Honey and ginger play well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity ... more

Honey and ginger play well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This White Balsamic Vinegar is superlative when paired with our Persian Lime olive oil and positively shines with our Japanese Roasted Sesame oil! Mix an amazing marinade with the Honey-Ginger balsamic vinegar, Roasted Sesame oil, our Garlic olive oil and soy sauce. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Persian Lime, Roasted Sesame, Garlic, Cilantro & Roasted Onion, Blood Orange, Basil
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Honey and ginger play well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity ... more

Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Excellent with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries. Pairs well with Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, and the Herbes de Provence Infused Olive Oil. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Excellent with chicken, lamb, vegetables, ... more

Our Thai Lemongrass-Mint white balsamic vinegar is tart, crisp, clean and absolutely delicious. The natural flavors of Thai Lemongrass and Mint cooperate beautifully and make a dazzling base for marinades, and dressings. For a taste explosion on meats, pasta and rice. Combine Lemongrass-Mint balsamic vinegar with diced fresh, hot Thai chili peppers and Harissa olive oil as a marinade. Use this Asian inspired marinade to dress your seafood, salad, noodles or use for a dipping sauce. Try this balsamic vinegar mixed with rum for an out of this world mojito. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Basil, Cilantro & Roasted Onion, Red Cayenne Chili, Persian Lime, Chipotle, Harissa, Roasted Sesame
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Our Thai Lemongrass-Mint white balsamic vinegar is tart, crisp, clean and absolutely delicious. The natural flavors of Thai Lemongrass and ... more

This is a sharp white balsamic vinegar and is infused with the exquisite flavor of oregano to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils, and will create superb vinaigrettes. This balsamic can also stand alone on any salad. Use as a marinade for chicken or fish. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), Garlic, Blood Orange, Basil, Eureka Lemon, Persian Lime, Wild Mushroom & Sage, Tuscan Herb, Milanese Gremolata, Cilantro & Roasted Onion
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This is a sharp white balsamic vinegar and is infused with the exquisite flavor of oregano to produce a classic ... more

Olive Orchards of Georgia Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Lemon Flavored Our Lemon Flavored Olive Oil is made from our arbequina extra virgin olive oil and blended with the flavor of naturally fresh lemons. Food Pairings: Our Lemon Flavored Olive Oil is great to use with chicken, pork or fish as well as to sauté shrimp or scallops. It also can be used for salads, sauces, steamed vegetables, or to add a light refreshing flavor to any dish.
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Olive Orchards of Georgia Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Lemon Flavored Our Lemon Flavored Olive Oil ... more

The intense sweet, tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Milanese Gremolata, Persian Lime, Garlic, Basil, Blood Orange, Harissa, Red Cayenne Chili, Chipotle, Eureka Lemon, Roasted Sesame
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The intense sweet, tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It ... more

This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is terrific tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Eureka Lemon, Persian Lime, Garlic, Chipotle, Blood Orange, Harissa, Red Cayenne Chili, Herbs de Provence, Milanese Gremolata
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This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, ... more

Delicious peach flavor! Made with White Trebbiano Grape Must, our White Peach Balsamic Vinegar undergoes the cooking and barrel aging process of balsamic vinegar, but is not caramelized; therefore, it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, pair it with any of our Premium extra virgin olive oils to make a light, tart vinaigrette. Add to sparkling water for a refreshing thirst quencher. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Tuscan Herb, Wild Mushroom & Sage, Garlic, Eureka Lemon, Chipotle, Harissa, any Premium extra virgin olive oils
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Delicious peach flavor! Made with White Trebbiano Grape Must, our White Peach Balsamic Vinegar undergoes the cooking and barrel aging ... more

Delicious peach flavor! Made with White Trebbiano Grape Must, our White Peach Balsamic Vinegar undergoes the cooking and barrel aging process of balsamic vinegar, but is not caramelized; therefore, it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, pair it with any of our Premium extra virgin olive oils to make a light, tart vinaigrette. Add to sparkling water for a refreshing thirst quencher. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Tuscan Herb, Wild Mushroom & Sage, Garlic, Eureka Lemon, Chipotle, Harissa, any Premium extra virgin olive oils
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Delicious peach flavor! Made with White Trebbiano Grape Must, our White Peach Balsamic Vinegar undergoes the cooking and barrel aging ... more

Our Sofi Award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex - makes a great addition to salsa, Ceviche, a Bloody Mary & shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!
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Our Sofi Award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex - makes ... more

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic Vinegar has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. It pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade! Add to sparkling water for a refreshing thirst quencher. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), Basil, Butter, Chipotle, Garlic, Herbs de Provence, Milanese Gremolata, Tuscan Herb, Wild Mushroom & Sage, Red Cayenne Chili, Harissa, Cilantro & Roasted Onions, Blood Orange, Eureka Lemon, Persian Lime, Roasted Sesame
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Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic Vinegar has a perfectly balanced acidity and a crisp, lemon ... more

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic Vinegar has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. It pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade! Add to sparkling water for a refreshing thirst quencher. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), Basil, Butter, Chipotle, Garlic, Herbs de Provence, Milanese Gremolata, Tuscan Herb, Wild Mushroom & Sage, Red Cayenne Chili, Harissa, Cilantro & Roasted Onions, Blood Orange, Eureka Lemon, Persian Lime, Roasted Sesame
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Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic Vinegar has a perfectly balanced acidity and a crisp, lemon ... more

This flavored balsamic vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer favorite. Mix this vinegar with our Blood Orange olive oil and enjoy on a spinach salad with mandarin oranges! Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Blood Orange, Persian Lime, Basil, Eureka Lemon, Harissa, Red Cayenne Chili, Chipotle, Milanese Gremolata, Herbs de Provence, Roasted Sesame
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This flavored balsamic vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer ... more

Made by Olive Orchards of Georgia. Balsamic Vinegar (250 ml/ 8.5 fl oz) Traditional Dark Italian Barrel Aged Balsamic Vinegar Flavored with 100% real fruit
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Made by Olive Orchards of Georgia. Balsamic Vinegar (250 ml/ 8.5 fl oz) Traditional Dark Italian Barrel Aged Balsamic Vinegar ... more

Georgia Olive Farms ARBEQUINA AND CHEF’S BLEND EXTRA VIRGIN OLIVE OIL DUAL PACK 8.5 Ounces 250ml Glass Bottle Dual Pack Enjoy our first cold pressed Georgia Grown 100% Arbequina Extra Virgin Olive Oil together with our well known Chef’s blend Extra Virgin Olive Oil from our Fall 2021 harvest.
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Georgia Olive Farms ARBEQUINA AND CHEF’S BLEND EXTRA VIRGIN OLIVE OIL DUAL PACK 8.5 Ounces 250ml Glass Bottle Dual Pack ... more

Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is out of this world! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more!
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Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is out of ... more

Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is out of this world! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more!
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Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is out of ... more

Georgia Olive Farms The oil is very popular and considered of high quality with mild bitterness and pungency and a wide range of nuanced notes: apple, nuts, tomato, fresh grass… The production starts early, giving high and reliable yields. Arbequina is considered frost hardy and well adapted to different soil types. Arbequina is pure, first cold-pressed EVOO with a taste described by Esquire Magazine as “smooth and ticks the back of your throat with a faint peppery kick, the way it should.”
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Georgia Olive Farms The oil is very popular and considered of high quality with mild bitterness and pungency and a ... more

Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two fused would be wonderful. This very popular and delicious olive oil has the sweet flavor of fresh basil with a mild buttery olive oil in the background. Beautiful, fresh, green herb taste. Try it on a summer salad or Caprese salad. Pairing Recommendations: Pomegranate-Quince Balsamic vinegar and let your taste buds travel to the shores of the Mediterranean. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the ... more

Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two fused would be wonderful. This very popular and delicious olive oil has the sweet flavor of fresh basil with a mild buttery olive oil in the background. Beautiful, fresh, green herb taste. Try it on a summer salad or Caprese salad. Pairing Recommendations: Pomegranate-Quince Balsamic vinegar and let your taste buds travel to the shores of the Mediterranean. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the ... more

A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall, early winter savory specialty oil is fantastic in cream-based soups, risotto, popcorn, French fries or mashed potatoes!
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A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made ... more

A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall, early winter savory specialty oil is fantastic in cream-based soups, risotto, popcorn, French fries or mashed potatoes!
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A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made ... more

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, rice, or in baking. Vinegar Pairing Recommendations: Traditional 18-Year, Coconut, Garlic, Maple, Cinnamon Pear, Tahitian Tahitian Vanilla Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy ... more

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, rice, or in baking. Vinegar Pairing Recommendations: Traditional 18-Year, Coconut, Garlic, Maple, Cinnamon Pear, Tahitian Tahitian Vanilla Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy ... more

Georgia Olive Farms Our Chef’s Blend is a special blend of Georgia Extra-Virgin Olive Oil and other USA EVOO produced with the same high standards of taste, quality and freshness. Chef's Blend is pure, first cold-pressed EVOO with a taste described by Esquire Magazine as “smooth and ticks the back of your throat with a faint peppery kick, the way it should.”
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Georgia Olive Farms Our Chef’s Blend is a special blend of Georgia Extra-Virgin Olive Oil and other USA EVOO produced ... more

Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas and more. Pairs well with our Honey Ginger White Balsamic Vinegar, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and Oregano White Balsamic. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet ... more

Woodpecker Trail Olive Farm EVOO & Balsamic Bourbon Vinegar Pack Combined with Newest and Freshest 2022 Gold Certified NYIOOC award winning "First Press" EVOO from our Georgia grown olive grove! A bright rich taste profile that blends with a variety of olive oils including our first press.. Make a special marinade for steak fish, chicken & pork or veggies or make your own bourbon balsamic mule cocktail to enjoy with friends. 250 mL bottle. Makes a great gift!
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Woodpecker Trail Olive Farm EVOO & Balsamic Bourbon Vinegar Pack Combined with Newest and Freshest 2022 Gold Certified NYIOOC award ... more

Portuguese Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.
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Portuguese Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a ... more

Tasting Notes: This limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a very high concentration of Oleocanthal at 445 ppm. Flavor notes include wheatgrass, malt, and green apple. Supplies of this oil are limited by our supplier, it will not be around long! Product ships in dark glass bottles, clear glass was used in the photo to show color. Growlers not available due to limited availability. Crush Date: October 2023 Intensity: Robust Country of Origin: Greece Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 4.0 Pungency: 5.0 Chemistry: *Polyphenols: 708 ppm FFA: 0.18 Oleic Acid: 74.64 Peroxide: 2.49 DAGs: 90.00 *PPP: < 0.65 Squalene: 5249.0 A-Tocopherols: 420.6 * As measured at the time of crush
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Tasting Notes: This limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering ... more

Greek Koroneiki is sweet and delicate with malty, floral notes. There is a slight peppery finish and some astringency. A great choice for baking.
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Greek Koroneiki is sweet and delicate with malty, floral notes. There is a slight peppery finish and some astringency. A ... more

Tasting Notes: Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish. Product ships in dark glass bottles, clear glass used in the photo to show color. Note: Reviews for this product may be for previous years' harvests. Intensity: Medium Country of Origin: Italy (Sicily) Chemistry: *Polyphenols: 380.95 ppm *FFA: 0.15 *Oleic Acid: 72.85 *Peroxide: 5.19 *DAGs: 96.4 *PPP: < 0.6 Squalene: 8601.1 A-tocopherols: 197.4 Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 3.5 Pungency: 4.0 * As measured at the time of crush
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Tasting Notes: Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet ... more

Tasting Notes: This small batch California Picual was harvested from groves in Esparto California, Yolo County. Made from exceedingly green fruit, it displays bold fruity aromas despite its delicate nature as well as exemplary chemistry including the lowest possible documented FFA, a testament to the perfect condition of the fruit. The antioxidant-squalene content is also remarkably high. Notes include green banana and stone fruit. Product ships in dark glass bottles, clear glass was used in the photo to show color. Crush Date: October 2023 Intensity: Mild Country of Origin: California (USA) Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 2.7 Pungency: 3.0 Chemistry: *Polyphenols: 236.76 ppm FFA: 0.09 Oleic Acid: 77.8 Peroxide: 4.31 DAGs: 98.3 *PPP: < 0.6 Squalene: 12,202.6 A-Tocopherols: 400.4 * As measured at the time of crush
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Tasting Notes: This small batch California Picual was harvested from groves in Esparto California, Yolo County. Made from exceedingly green ... more

From Olive Orchards of Georgia. Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Basil Flavored Our Basil Flavored Olive Oil is made from our arbequina extra virgin olive oil and is blended in small artisan batches with the fresh, green, herb taste of wonderful basil. Food Pairings: Our Basil Flavored Olive Oil is delicious on a salad of fresh greens, or a simple pasta toss. It also wonderfully complements red and white meats, seafood, vegetables and pizza. The Basil Flavored Extra Virgin Olive Oil pairs well with our collection of vinegars.
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From Olive Orchards of Georgia. Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Basil Flavored Our Basil Flavored Olive ... more

Woodpecker Trail Olive Farm 250 ML (8.5 FL. OZ.) Bottle NEW 2022 Gold Certified NYIOOC award winning "First Press" EVOO: Just released) mill date Sept 25, 2021). Freshest EVOO in the US. This Woodpecker Trail Olive Farm EVOO Exceeds All Worlds Standards for EVOO (see analysis) Our Georgia Grown Olive Farm is a prestigious NYIOOC the world's best olive oil producer. ~Add Vinegar~ From our Georgia grown olive groves! A Superb Premium Single Estate Handpicked, unfiltered and cold extracted, super intensely fresh, fruity aromas predominant taste sensations of Artichoke, Citrus Flavors, Pepper, Radish and Ripe Fruit Arbequina olive oil and is one of the most popular varieties because of its light, fruity and fresh flavor. It is ideal for fish, home-made mayonnaise, vinaigrettes, and drizzled on fresh cheeses, baked breads, eggs and or steak. The flavor is robust yet smooth and finishes with a pleasant peppery kick. 2021 NYIOOC official examiner comments " This was truly one of the best olive oils I have ever examined from the United States. I was pleasantly surprised to discover it was a Georgia grown EVOO. Everything from the aroma to the mouthfeel to the punch screamed fresh." Each bottle is from our Georgia grown olive grove! This olive oil finishes beautifully with subtle pungency. "Versatility" is this olive oil's middle name. Our Arbequina is the perfect oil to keep close at hand whenever you're in the kitchen. Perfect in pesto, sauteed veggies, or as your go-to salad dressing. Freshest certified EVOO possible in the US. Very high total polyphenols (388 (3 times higher than ultra premium international standards)) and low free fatty acid for longer shelf life Cold-pressed, unfiltered for maximum flavor.
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Woodpecker Trail Olive Farm 250 ML (8.5 FL. OZ.) Bottle NEW 2022 Gold Certified NYIOOC award winning "First Press" EVOO: ... more

From Olive Orchards of Georgia. Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Garlic Flavored Our Garlic Flavored Olive Oil is made from our arbequina extra virgin olive oil and blended with the spicy yet slightly sweet flavor of crushed garlic. Food Pairings/ Use: Our Garlic Flavored Olive Oil is incredible not only as a dipping oil with your favorite fresh baked artisan bread, but with pasta and Italian sauces It is also great with chicken, pork, steak and turkey or any recipe that calls for garlic.
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From Olive Orchards of Georgia. Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Garlic Flavored Our Garlic Flavored Olive ... more

Olive Orchards of Georgia Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Lemon Flavored Our Lemon Flavored Olive Oil is made from our arbequina extra virgin olive oil and blended with the flavor of naturally fresh lemons. Food Pairings: Our Lemon Flavored Olive Oil is great to use with chicken, pork or fish as well as to sauté shrimp or scallops. It also can be used for salads, sauces, steamed vegetables, or to add a light refreshing flavor to any dish.
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Olive Orchards of Georgia Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Lemon Flavored Our Lemon Flavored Olive Oil ... more

This oil has captured the best qualities of sage. The fusing process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil. Made with fresh wild sage crushed with early harvest, picked Greek olives!
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This oil has captured the best qualities of sage. The fusing process has kept the delicacy and romance that is ... more

A high concentration of fresh cut leek cold fused with early green Koroneiki olives is really the only way to preserve the full flavor of both the leek and the Koroneiki. This fused herb olive oil is robust and highly aromatic with a sweet oniony flavor and savory garlic notes. Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes.
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A high concentration of fresh cut leek cold fused with early green Koroneiki olives is really the only way to ... more

The fusion process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This is a delightful, aromatic and fresh tasking oil. Fused means that the fruit is crushed with the olives, producing an excellent flavor! Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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The fusion process fully captures the flavor creating a versatile oil that you can use in any dish that calls ... more

The fusion process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This is a delightful, aromatic and fresh tasking oil. Fused means that the fruit is crushed with the olives, producing an excellent flavor! Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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The fusion process fully captures the flavor creating a versatile oil that you can use in any dish that calls ... more

Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion - a combination of whole, fresh citrus fruit crushed with early harvest olives. Our Whole Fruit Navel Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Vinegar Pairing Recommendations: Cranberry-Pear, Traditional 18-Year, Grapefruit, Blueberry, Coconut, Dark Chocolate, Espresso, Maple, Raspberry, Strawberry, Tahitian Tahitian Vanilla, Tangerine Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion ... more

Our Garlic olive oil gives off the great flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling or to dip bread. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor. Vinegar Pairing Recommendations: Traditional 18-Year, Fig, Cinnamon Pear, Black Cherry, Honey-Ginger, Jalapeño, Pomegranate, Sicilian Lemon, Black Cherry, Blueberry, Apricot, Champagne, Peach, Pineapple, Oregano, A-Premium, Coconut Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Our Garlic olive oil gives off the great flavor of pungent, fresh garlic. Since garlic and olive oil are almost ... more

Our Garlic olive oil gives off the great flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling or to dip bread. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor. Vinegar Pairing Recommendations: Traditional 18-Year, Fig, Cinnamon Pear, Black Cherry, Honey-Ginger, Jalapeño, Pomegranate, Sicilian Lemon, Black Cherry, Blueberry, Apricot, Champagne, Peach, Pineapple, Oregano, A-Premium, Coconut Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Our Garlic olive oil gives off the great flavor of pungent, fresh garlic. Since garlic and olive oil are almost ... more

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop their flavors. We’ve added more peppers to this olive oil by popular demand. This infused oil is made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors. Great as a marinade for grilling and barbeque sauces. Drizzle over pasta, pizza, potatoes, eggs, couscous and grilled vegetables for a flavorful and spicy finish. Vinegar Pairing Recommendations: Traditional 18-Year, Dark Chocolate, Espresso, Blueberry, Cinnamon Pear, Strawberry, Pomegranate, Tahitian Tahitian Vanilla, Tangerine, Tahitian Vanilla, Raspberry, Jalapeño, Sicilian Lemon, Coconut, Lemongrass Mint, Mango, Peach, Pineapple Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander ... more

With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken or rubbed on turkey before roasting. You will wonder how you ever cooked without it! Use for bread dipping, or in aioli. It makes for a special treat over french fries, too! Vinegar Pairing Recommendations: Traditional 18-Year, Raspberry, Lavender, Black Cherry, Black Currant, Sicilian Lemon, A-Premium, Oregano, Pineapple, Coconut, Champagne, Grapefruit, Sherry Reserva Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is ... more

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor. We also recommend our Milanese Gremolata for marinating poultry or to use in dressings. Vinegar Pairing Recommendations: Traditional 18-Year, Raspberry, Tangerine, Pomegranate, Jalapeño, Oregano, Sicilian Lemon, A-Premium, Peach, Oregano, Lemongrass Mint, Grapefruit Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a ... more

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor. We also recommend our Milanese Gremolata for marinating poultry or to use in dressings. Vinegar Pairing Recommendations: Traditional 18-Year, Raspberry, Tangerine, Pomegranate, Jalapeño, Oregano, Sicilian Lemon, A-Premium, Peach, Oregano, Lemongrass Mint, Grapefruit Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a ... more

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables and even pasta. Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic and Jalapeno White Balsamic. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our ... more

We are amazed on how beautiful this oil has turned out ,it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you'd like the fresh, herbaceous flavor of oregano.
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We are amazed on how beautiful this oil has turned out ,it has pulled out the earthy and delicate flavors ... more

Sweet Persian limes and late harvest Tunisian Chemali olives are crushed together to create a fusion of flavors that is far superior to blended olive oils. Notes: Sweet but subtle flavors with fragrant citrus character will make fish, fowl and salads taste amazing. Outstanding when paired with our Honey Ginger White Balsamic vinegar. Vinegar Pairing Recommendations: Traditional 18-Year, Black Cherry, Black Currant, Blackberry-Ginger, Blueberry, Dark Chocolate, Cinnamon Pear, Raspberry, Tangerine, Red Apple, Strawberry, Tahitian Tahitian Vanilla, Fig, Coconut, Honey-Ginger, Grapefruit, Peach, Pineapple, Tangerine, Lemongrass-Mint, Mango, Oregano, Sicilian Lemon, A-Premium, Sherry Reserva Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Sweet Persian limes and late harvest Tunisian Chemali olives are crushed together to create a fusion of flavors that is ... more

Our Japanese Sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. This is one of the most flavorful and fragrant oils in the world! This roasted sesame oil is great for stir-frying meats or vegetables, or for making an omelet. Combine with Honey Ginger balsamic vinegar and Garlic olive oil to make an amazing marinade. Vinegar Pairing Recommendations: Honey-Ginger, Coconut, Cranberry-Pear, Sicilian Lemon, Cinnamon Pear, Coconut, Fig, Lemongrass-Mint, Pineapple, Pomegranate-Quince, Red Apple, Tangerine.
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Our Japanese Sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of ... more

A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano-Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Great with scrambled eggs, pasta, grilled-cheese sandwiches, sautéed vegetables, and used as a marinade for chicken! Vinegar Pairing Recommendations: Traditional 18-Year, Fig, Blueberry, Red Apple, Strawberry, Lavender, Champagne, Cranberry-Pear, Pineapple, Pomegranate-Quince, Sicilian Lemon, Oregano Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to ... more

A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano-Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Great with scrambled eggs, pasta, grilled-cheese sandwiches, sautéed vegetables, and used as a marinade for chicken! Vinegar Pairing Recommendations: Traditional 18-Year, Fig, Blueberry, Red Apple, Strawberry, Lavender, Champagne, Cranberry-Pear, Pineapple, Pomegranate-Quince, Sicilian Lemon, Oregano Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to ... more

A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano-Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Great with scrambled eggs, pasta, grilled-cheese sandwiches, sautéed vegetables, and used as a marinade for chicken! Vinegar Pairing Recommendations: Traditional 18-Year, Fig, Blueberry, Red Apple, Strawberry, Lavender, Champagne, Cranberry-Pear, Pineapple, Pomegranate-Quince, Sicilian Lemon, Oregano Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to ... more

A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano-Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Great with scrambled eggs, pasta, grilled-cheese sandwiches, sautéed vegetables, and used as a marinade for chicken! Vinegar Pairing Recommendations: Traditional 18-Year, Fig, Blueberry, Red Apple, Strawberry, Lavender, Champagne, Cranberry-Pear, Pineapple, Pomegranate-Quince, Sicilian Lemon, Oregano Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to ... more

A connoisseur’s olive oil. If you like the flavor and aroma of White Truffle, then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
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A connoisseur’s olive oil. If you like the flavor and aroma of White Truffle, then you’ll love this oil. Made ... more

Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic. Let this oil take your vegetables to a whole new level. Vinegar Pairing Recommendations: Traditional 18-Year, Black Currant, Black Cherry, Cinnamon Pear, Lavender, Maple, Sicilian Lemon, Cranberry-Pear, Peach, Pineapple, Oregano, Pomegranate-Quince Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory ... more

When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base. Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
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When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. ... more

Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made right here in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit. While many consume apple cider vinegar mixed with water or by itself, it does make a lovely, sharp addition to pickles, ceviche, dressings, and marinades. It pairs well with any extra virgin olive oil in our collection! Please explore the endless options. Acidity 5%
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Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made right here in Northern California’s Apple Country. ... more

Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made right here in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit. While many consume apple cider vinegar mixed with water or by itself, it does make a lovely, sharp addition to pickles, ceviche, dressings, and marinades. It pairs well with any extra virgin olive oil in our collection! Please explore the endless options. Acidity 5%
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Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made right here in Northern California’s Apple Country. ... more

With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor.
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With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and ... more

From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged Wine Vinegar, has a true sherry flavor that can only come from cask-aging. This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired.
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From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged Wine Vinegar, has a ... more