Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils. This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity
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Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of ... more

The Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese. Add to sparkling water for a refreshing thirst quencher. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Arbequina EVOO, Koroneiki EVOO, Basil, Red Cayenne Chili, Garlic, Milanese Gremolata, Chipotle, Harissa, Eureka lemon, Persian lime, Wild Mushroom & Sage, Roasted Almond, Roasted Walnut
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The Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with ... more

Olive Orchards of Georgia Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Lemon Flavored Our Lemon Flavored Olive Oil is made from our arbequina extra virgin olive oil and blended with the flavor of naturally fresh lemons. Food Pairings: Our Lemon Flavored Olive Oil is great to use with chicken, pork or fish as well as to sauté shrimp or scallops. It also can be used for salads, sauces, steamed vegetables, or to add a light refreshing flavor to any dish.
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Olive Orchards of Georgia Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Lemon Flavored Our Lemon Flavored Olive Oil ... more

Woodpecker Trail Olive Farm Bourbon Balsamic Vinegar. A bright rich taste profile that blends with a variety of olive oils including our first press.. Make a special marinade for steak fish, chicken & pork or veggies or make your own bourbon balsamic mule cocktail to enjoy with friends. 250 mL bottle.
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Woodpecker Trail Olive Farm Bourbon Balsamic Vinegar. A bright rich taste profile that blends with a variety of olive oils ... more

This confectionary White Balsamic Vinegar is made with creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is absolutely delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki EVOO, and is also excellent blended with the organic, all natural Butter EVOO. Use this blend over oatmeal, cream of wheat, or pancakes. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Koroneiki EVOO, Butter, Blood Orange, Basil, Persian Lime
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This confectionary White Balsamic Vinegar is made with creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is ... more

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rosé blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use it to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink! Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Blood Orange, Tuscan Herb, Butter, Wild Mushroom & Sage, Persian Lime, Eureka Lemon, Roasted Walnut, Roasted Sesame
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This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rosé blush. It has an amazingly ... more

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It is PGI (Protected Geographical Indication) certified to come from Modena, Italy. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Try drizzled over ice cream, fresh fruits and berries, vegetables, bruschetta or caprese salad. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils
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Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using ... more

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It is PGI (Protected Geographical Indication) certified to come from Modena, Italy. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Try drizzled over ice cream, fresh fruits and berries, vegetables, bruschetta or caprese salad. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils
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Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using ... more

Made with White Trebbiano Grape Must, our Premium Dark balsamic vinegar undergoes the cooking and barrel-aging process known as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a variety of wood barrels which are charred on the interior to add character and additional color during the aging process. The result is complex, yet tart, vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. This vinegar is extremely versatile and will appeal to those of us who like our vinegars tart. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils
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Made with White Trebbiano Grape Must, our Premium Dark balsamic vinegar undergoes the cooking and barrel-aging process known as the ... more

Made with White Trebbiano Grape Must, our Premium Dark balsamic vinegar undergoes the cooking and barrel-aging process known as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a variety of wood barrels which are charred on the interior to add character and additional color during the aging process. The result is complex, yet tart, vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. This vinegar is extremely versatile and will appeal to those of us who like our vinegars tart. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils
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Made with White Trebbiano Grape Must, our Premium Dark balsamic vinegar undergoes the cooking and barrel-aging process known as the ... more

Our Aged Balsamic condimento is naturally infused with floral and sweet black currant. This rich, unique balsamic condimento is tart and amazingly complex. Serve with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad. Pairs great with Basil Olive Oil, Lemon Olive Oil and Mandarin Olive Oil. 4% acidity
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Our Aged Balsamic condimento is naturally infused with floral and sweet black currant. This rich, unique balsamic condimento is tart ... more

Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil. This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Persian Lime, Blood Orange, Garlic, Tuscan Herb, Tarragon, Roasted Walnut
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Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a ... more

Our luscious Blueberry Balsamic Vinegar is just as wonderful over garden salad as it is over fruit salad. When paired with a delicate extra virgin olive oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our Blood Orange or Eureka Lemon olive oils. Pairs well with bleu and feta cheeses. Reduce to use as a syrup on waffles, pancakes or french toast. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Red Cayenne Chili, Harissa, Eureka Lemon, Persian Lime, Tuscan Herb, Blood Orange, Roasted Walnut.
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Our luscious Blueberry Balsamic Vinegar is just as wonderful over garden salad as it is over fruit salad. When paired ... more

This Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor. Drizzle over vanilla gelato, mix with fresh berries. Combine with any of the spicy olive oils to add zing to your chicken mole sauce. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Blood Orange, Chipotle, Red Cayenne Chili, Baklouti Green Chili, Harissa, Basil, Eureka Lemon, Persian Lime, Roasted Walnut Vinegar Pairing Recommendations: Vanilla, Coconut, Espresso
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This Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the ... more

We have searched high and low, and it appears that we have created the first of its kind, an aged pure Maple Balsamic Vinegar, using real 100% pure maple produced at a small family farm in Vermont. This Maple balsamic vinegar is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on. Drizzle with Walnut or Butter olive oils and drizzle on pancakes or waffles. Add to baked beans or barbeque sauce. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Any of the Premium EVOOs in our collection, Butter, Blood Orange, Red Cayenne Chili, Harissa, Eureka Lemon, Milanese Gremolata, Roasted Walnut, Roasted Almond
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We have searched high and low, and it appears that we have created the first of its kind, an aged ... more

Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy.
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Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and ... more

Honey and ginger play well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This White Balsamic Vinegar is superlative when paired with our Persian Lime olive oil and positively shines with our Japanese Roasted Sesame oil! Mix an amazing marinade with the Honey-Ginger balsamic vinegar, Roasted Sesame oil, our Garlic olive oil and soy sauce. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Persian Lime, Roasted Sesame, Garlic, Cilantro & Roasted Onion, Blood Orange, Basil
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Honey and ginger play well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity ... more

Honey and ginger play well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This White Balsamic Vinegar is superlative when paired with our Persian Lime olive oil and positively shines with our Japanese Roasted Sesame oil! Mix an amazing marinade with the Honey-Ginger balsamic vinegar, Roasted Sesame oil, our Garlic olive oil and soy sauce. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Persian Lime, Roasted Sesame, Garlic, Cilantro & Roasted Onion, Blood Orange, Basil
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Honey and ginger play well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity ... more

Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Excellent with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries. Pairs well with Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, and the Herbes de Provence Infused Olive Oil. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Excellent with chicken, lamb, vegetables, ... more

Our Thai Lemongrass-Mint white balsamic vinegar is tart, crisp, clean and absolutely delicious. The natural flavors of Thai Lemongrass and Mint cooperate beautifully and make a dazzling base for marinades, and dressings. For a taste explosion on meats, pasta and rice. Combine Lemongrass-Mint balsamic vinegar with diced fresh, hot Thai chili peppers and Harissa olive oil as a marinade. Use this Asian inspired marinade to dress your seafood, salad, noodles or use for a dipping sauce. Try this balsamic vinegar mixed with rum for an out of this world mojito. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Basil, Cilantro & Roasted Onion, Red Cayenne Chili, Persian Lime, Chipotle, Harissa, Roasted Sesame
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Our Thai Lemongrass-Mint white balsamic vinegar is tart, crisp, clean and absolutely delicious. The natural flavors of Thai Lemongrass and ... more

This is a sharp white balsamic vinegar and is infused with the exquisite flavor of oregano to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils, and will create superb vinaigrettes. This balsamic can also stand alone on any salad. Use as a marinade for chicken or fish. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), Garlic, Blood Orange, Basil, Eureka Lemon, Persian Lime, Wild Mushroom & Sage, Tuscan Herb, Milanese Gremolata, Cilantro & Roasted Onion
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This is a sharp white balsamic vinegar and is infused with the exquisite flavor of oregano to produce a classic ... more

Olive Orchards of Georgia Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Lemon Flavored Our Lemon Flavored Olive Oil is made from our arbequina extra virgin olive oil and blended with the flavor of naturally fresh lemons. Food Pairings: Our Lemon Flavored Olive Oil is great to use with chicken, pork or fish as well as to sauté shrimp or scallops. It also can be used for salads, sauces, steamed vegetables, or to add a light refreshing flavor to any dish.
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Olive Orchards of Georgia Extra Virgin Olive Oil (250 ml/ 8.5 fl oz) Lemon Flavored Our Lemon Flavored Olive Oil ... more

The intense sweet, tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Milanese Gremolata, Persian Lime, Garlic, Basil, Blood Orange, Harissa, Red Cayenne Chili, Chipotle, Eureka Lemon, Roasted Sesame
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The intense sweet, tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It ... more

This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is terrific tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Eureka Lemon, Persian Lime, Garlic, Chipotle, Blood Orange, Harissa, Red Cayenne Chili, Herbs de Provence, Milanese Gremolata
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This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, ... more

Delicious peach flavor! Made with White Trebbiano Grape Must, our White Peach Balsamic Vinegar undergoes the cooking and barrel aging process of balsamic vinegar, but is not caramelized; therefore, it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, pair it with any of our Premium extra virgin olive oils to make a light, tart vinaigrette. Add to sparkling water for a refreshing thirst quencher. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Tuscan Herb, Wild Mushroom & Sage, Garlic, Eureka Lemon, Chipotle, Harissa, any Premium extra virgin olive oils
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Delicious peach flavor! Made with White Trebbiano Grape Must, our White Peach Balsamic Vinegar undergoes the cooking and barrel aging ... more

Delicious peach flavor! Made with White Trebbiano Grape Must, our White Peach Balsamic Vinegar undergoes the cooking and barrel aging process of balsamic vinegar, but is not caramelized; therefore, it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, pair it with any of our Premium extra virgin olive oils to make a light, tart vinaigrette. Add to sparkling water for a refreshing thirst quencher. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Tuscan Herb, Wild Mushroom & Sage, Garlic, Eureka Lemon, Chipotle, Harissa, any Premium extra virgin olive oils
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Delicious peach flavor! Made with White Trebbiano Grape Must, our White Peach Balsamic Vinegar undergoes the cooking and barrel aging ... more

Our Sofi Award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex - makes a great addition to salsa, Ceviche, a Bloody Mary & shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!
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Our Sofi Award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex - makes ... more

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic Vinegar has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. It pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade! Add to sparkling water for a refreshing thirst quencher. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), Basil, Butter, Chipotle, Garlic, Herbs de Provence, Milanese Gremolata, Tuscan Herb, Wild Mushroom & Sage, Red Cayenne Chili, Harissa, Cilantro & Roasted Onions, Blood Orange, Eureka Lemon, Persian Lime, Roasted Sesame
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Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic Vinegar has a perfectly balanced acidity and a crisp, lemon ... more

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic Vinegar has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. It pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade! Add to sparkling water for a refreshing thirst quencher. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), Basil, Butter, Chipotle, Garlic, Herbs de Provence, Milanese Gremolata, Tuscan Herb, Wild Mushroom & Sage, Red Cayenne Chili, Harissa, Cilantro & Roasted Onions, Blood Orange, Eureka Lemon, Persian Lime, Roasted Sesame
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Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic Vinegar has a perfectly balanced acidity and a crisp, lemon ... more

This flavored balsamic vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer favorite. Mix this vinegar with our Blood Orange olive oil and enjoy on a spinach salad with mandarin oranges! Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Blood Orange, Persian Lime, Basil, Eureka Lemon, Harissa, Red Cayenne Chili, Chipotle, Milanese Gremolata, Herbs de Provence, Roasted Sesame
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This flavored balsamic vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer ... more

Made by Olive Orchards of Georgia. Balsamic Vinegar (250 ml/ 8.5 fl oz) Traditional Dark Italian Barrel Aged Balsamic Vinegar Flavored with 100% real fruit
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Made by Olive Orchards of Georgia. Balsamic Vinegar (250 ml/ 8.5 fl oz) Traditional Dark Italian Barrel Aged Balsamic Vinegar ... more

Georgia Olive Farms ARBEQUINA AND CHEF’S BLEND EXTRA VIRGIN OLIVE OIL DUAL PACK 8.5 Ounces 250ml Glass Bottle Dual Pack Enjoy our first cold pressed Georgia Grown 100% Arbequina Extra Virgin Olive Oil together with our well known Chef’s blend Extra Virgin Olive Oil from our Fall 2021 harvest.
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Georgia Olive Farms ARBEQUINA AND CHEF’S BLEND EXTRA VIRGIN OLIVE OIL DUAL PACK 8.5 Ounces 250ml Glass Bottle Dual Pack ... more

Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is out of this world! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more!
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Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is out of ... more

Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is out of this world! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more!
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Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is out of ... more

Georgia Olive Farms The oil is very popular and considered of high quality with mild bitterness and pungency and a wide range of nuanced notes: apple, nuts, tomato, fresh grass… The production starts early, giving high and reliable yields. Arbequina is considered frost hardy and well adapted to different soil types. Arbequina is pure, first cold-pressed EVOO with a taste described by Esquire Magazine as “smooth and ticks the back of your throat with a faint peppery kick, the way it should.”
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Georgia Olive Farms The oil is very popular and considered of high quality with mild bitterness and pungency and a ... more

Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two fused would be wonderful. This very popular and delicious olive oil has the sweet flavor of fresh basil with a mild buttery olive oil in the background. Beautiful, fresh, green herb taste. Try it on a summer salad or Caprese salad. Pairing Recommendations: Pomegranate-Quince Balsamic vinegar and let your taste buds travel to the shores of the Mediterranean. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the ... more

Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two fused would be wonderful. This very popular and delicious olive oil has the sweet flavor of fresh basil with a mild buttery olive oil in the background. Beautiful, fresh, green herb taste. Try it on a summer salad or Caprese salad. Pairing Recommendations: Pomegranate-Quince Balsamic vinegar and let your taste buds travel to the shores of the Mediterranean. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the ... more

A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall, early winter savory specialty oil is fantastic in cream-based soups, risotto, popcorn, French fries or mashed potatoes!
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A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made ... more

A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall, early winter savory specialty oil is fantastic in cream-based soups, risotto, popcorn, French fries or mashed potatoes!
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A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made ... more

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, rice, or in baking. Vinegar Pairing Recommendations: Traditional 18-Year, Coconut, Garlic, Maple, Cinnamon Pear, Tahitian Tahitian Vanilla Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy ... more

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, rice, or in baking. Vinegar Pairing Recommendations: Traditional 18-Year, Coconut, Garlic, Maple, Cinnamon Pear, Tahitian Tahitian Vanilla Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy ... more

Georgia Olive Farms Our Chef’s Blend is a special blend of Georgia Extra-Virgin Olive Oil and other USA EVOO produced with the same high standards of taste, quality and freshness. Chef's Blend is pure, first cold-pressed EVOO with a taste described by Esquire Magazine as “smooth and ticks the back of your throat with a faint peppery kick, the way it should.”
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Georgia Olive Farms Our Chef’s Blend is a special blend of Georgia Extra-Virgin Olive Oil and other USA EVOO produced ... more

Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas and more. Pairs well with our Honey Ginger White Balsamic Vinegar, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and Oregano White Balsamic. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.
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Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet ... more

Woodpecker Trail Olive Farm EVOO & Balsamic Bourbon Vinegar Pack Combined with Newest and Freshest 2022 Gold Certified NYIOOC award winning "First Press" EVOO from our Georgia grown olive grove! A bright rich taste profile that blends with a variety of olive oils including our first press.. Make a special marinade for steak fish, chicken & pork or veggies or make your own bourbon balsamic mule cocktail to enjoy with friends. 250 mL bottle. Makes a great gift!
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Woodpecker Trail Olive Farm EVOO & Balsamic Bourbon Vinegar Pack Combined with Newest and Freshest 2022 Gold Certified NYIOOC award ... more

Portuguese Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.
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Portuguese Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a ... more

Tasting Notes: This limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a very high concentration of Oleocanthal at 445 ppm. Flavor notes include wheatgrass, malt, and green apple. Supplies of this oil are limited by our supplier, it will not be around long! Product ships in dark glass bottles, clear glass was used in the photo to show color. Growlers not available due to limited availability. Crush Date: October 2023 Intensity: Robust Country of Origin: Greece Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 4.0 Pungency: 5.0 Chemistry: *Polyphenols: 708 ppm FFA: 0.18 Oleic Acid: 74.64 Peroxide: 2.49 DAGs: 90.00 *PPP: < 0.65 Squalene: 5249.0 A-Tocopherols: 420.6 * As measured at the time of crush
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Tasting Notes: This limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering ... more

Greek Koroneiki is sweet and delicate with malty, floral notes. There is a slight peppery finish and some astringency. A great choice for baking.
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Greek Koroneiki is sweet and delicate with malty, floral notes. There is a slight peppery finish and some astringency. A ... more