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All Products (1179)
*Vegetables (11)
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Fermented Foods (14)
Garlic, Olives, Pickles, & Relish (24)
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Featured Products
Cherry Tomatoes Pickled
Price: $10.73
( 12 oz. )
Garlic, Olives, Pickles, & Relish
Grower: Connie's Cornucopia - Cultured Traditions
Price: $10.73 ( 12 oz. )
Available (Exact): 1
Grower: Connie's Cornucopia - Olive Basket
Price: $15.67 ( 20 oz. )
Available (Exact): 1
Sweet Garlic Cloves from Delizia! Tired of your garlic going bad before you use it? Keep these in your refrigerator ... more
Grower: Connie's Cornucopia - Cultured Traditions
Price: $7.50 ( 8 oz. )
Available (Exact): 1
Grower: Connie's Cornucopia - Cultured Traditions
Price: $11.10 ( 16 FL OZ )
Available (Estimated): 1
INGREDIENTS: ORGANIC CARROTS, PURIFIED WATER, ORGANIC GARLIC, ORGANIC GINGER, HIMALAYAN PINK SALT
Grower: Connie's Cornucopia- Simply Southard
Price: $6.00 ( 1 pint )
Available (Exact): 12
This sweet pickle is made of cucumbers, sugar, vinegar, onions, salt, turmeric, cloves, celery seeds, and mustard seeds. It is ... more
Grower: Connie's Cornucopia- Simply Southard
Price: $6.00 ( 1 pint )
Available (Exact): 15
Cinnamon Cucumbers also call the "Christmas Pickle" tasted a lot like a Apple Rings. This is a very labor intensive ... more
Grower: Connie's Cornucopia- Simply Southard
Price: $6.00 ( 1 pint )
Available (Exact): 12
These pickles are made from cucumbers, water, vinegar, sill, salt, alum, turmeric, and garlic. This is probably the most common ... more
Grower: Connie's Cornucopia- Simply Southard
Price: $6.00 ( 1 pint )
Available (Exact): 10
These pickles are made from cucumbers, water, vinegar, sill, salt, alum, turmeric, and garlic. This is probably the most common ... more
Grower: Connie's Cornucopia- Simply Southard
Price: $6.00 ( 1 pint )
Available (Estimated): 7
Green Tomato Pickles are great on sandwiches, with barbecue, grilled meats, on hot dogs or simply straight out of the ... more
Grower: Connie's Cornucopia - Cultured Traditions
Price: $11.00 ( 16 FL OZ )
Available (Exact): 1
Real Traditional Pickles, naturally fermented in salt brine. No sugar, no vinegar, just the way they have been made for ... more