MADE IN ITALY. Pasta di Ligura's classic artisanal spaghetti is bronze-extruded for a porous texture that absorbs the sauce and the perfect ‘al dente’ bite. This will become your go to pasta for all your weeknight pasta needs! Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home. Net weight: 500g/1.1lb Ingredients: Organic durum wheat semolina, water.
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MADE IN ITALY. Pasta di Ligura's classic artisanal spaghetti is bronze-extruded for a porous texture that absorbs the sauce and ... more

Our old fashioned black-eyed peas come from farmer Pinckney right down the road from our mill. They are traditionally eaten with greens for good luck at New Year's, but can be enjoyed anytime. Our Heirloom Black-eyed peas are high in protein and fiber, along with micronutrients such as folate, copper, and thiamine. click here for easy recipe Flavor Profile savory, nutty flavor Color tan and black
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Our old fashioned black-eyed peas come from farmer Pinckney right down the road from our mill. They are traditionally eaten ... more

The Carolina Conch Pea is known for its wholesome, pleasant flavor and its ease of cooking. It is prized as an extremely delicate pea with a creamy texture. This pea is also known for having one of the most refined tastes when compared to other peas. First offered in 1907, Marsh Hen Mill has brought it back to your kitchen table once again. Color creamy white
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The Carolina Conch Pea is known for its wholesome, pleasant flavor and its ease of cooking. It is prized as ... more

Heirloom Sea Island Red Peas are from the Carolinas and are an heirloom variety of simple cowpeas or black-eyed peas, a Low Country and Southern staple. They can vary in color depending on the soil they are grown in. click here for easy recipe Flavor Profile rich earthy flavor Color red
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Heirloom Sea Island Red Peas are from the Carolinas and are an heirloom variety of simple cowpeas or black-eyed peas, ... more

Our Bistro Blend is our original blend and our all time best seller! This colorful, textured, whole grain wild rice blend contains brown rice, red rice, red wheat berry, and wild rice. It’s perfect for salads, side dishes, and soups! There’s a reason it remains a customer favorite. Cook time is approximately 40 min. The whole grains in this blend expand a lot, so be sure to use plenty of water. 4 to 5 cups of liquid to 1 part blend is recommended. Cook this blend as you would cook pasta, and don’t cook the water out. When it’s done cooking, drain and serve! Brown rice, red rice, red wheat berry, wild rice.
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Our Bistro Blend is our original blend and our all time best seller! This colorful, textured, whole grain wild rice ... more

Our Mexicali Wild is a brown rice and wild rice blend with dehydrated veggies and 14 herbs and spices. This is a full meal deal and our personal favorite blend. It’s full of flavor (just enough enough heat to liven your taste buds) and it’s easy to make! Use 5 parts water to 1 part Mexicali. No Lid. Bring water to boil, add blend, rolling boil for 40-45 min. While the Mexicali is cooking, just brown hamburger with a taco sauce (cook hamburger and rice blend separately). When the blend is done, drain and add to the hamburger. No need to make corn—it’s already included in the blend! Ta da! A quick, healthy, whole grain meal. GLUTEN FREE
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Our Mexicali Wild is a brown rice and wild rice blend with dehydrated veggies and 14 herbs and spices. This ... more

Marsh Hen Mill. Our Middlins consist of broken and smaller pieces of Carolina Rice that are produced during the hulling and processing of our Carolina Gold Rice. Traditionally middlins have been used in dishes such as purloo, and various "bogs". They have all the flavor and pedigree of Carolina Gold, but they cook a little quicker and are favored for recipes where they will be incorporated more than being served as a stand-alone side. Flavor Profile nutty floral flavor Color white
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Marsh Hen Mill. Our Middlins consist of broken and smaller pieces of Carolina Rice that are produced during the hulling ... more

Our Quinoa Wild Rice Cuisine is a powerful low-fat combination of grains and rice. This blend of brown rice, red rice, wild rice, and red quinoa is a fantastic source of protein and will give you a boost of nutrients in every bite. Add it to your table today! Brown rice, red quinoa, red rice, wild rice. GLUTEN FREE
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Our Quinoa Wild Rice Cuisine is a powerful low-fat combination of grains and rice. This blend of brown rice, red ... more

Wow! Our Quinoa Medley is a powerful trio: quinoa, lentils, and wild rice, blended together with brown rice and red rice. This power-packed blend pops with color and texture and is sure to please the pallet. It includes four popular whole grains and legumes, making it a whole grain blend for all seasons. The Quinoa Medley is also easy to fix! Just use water or a liquid of your choice. (It’s even easier than potatoes?—you don’t have to peel anything). Quinoa, lentils, wild rice, brown rice, red rice. GLUTEN FREE
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Wow! Our Quinoa Medley is a powerful trio: quinoa, lentils, and wild rice, blended together with brown rice and red ... more

Our Organic Canadian Lake Wild Rice is grown and harvested by our neighbors to the North. It’s the largest wild rice grown in North America. This long-grained wild rice is grown in the northern most part of Canada’s pristine lakes. The area is accessible by planes, and air boats are used to harvest. Cook time is 45-50 minutes. This rice expands almost 4 times its size! GLUTEN FREE & CERTIFIED ORGANIC
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Our Organic Canadian Lake Wild Rice is grown and harvested by our neighbors to the North. It’s the largest wild ... more

Our Wild Rice Jubilee blend is a perfect mix of whole grain brown rice, red rice, black japonica (pronounced jaw-pon-ika) and wild rice. The black japonica adds a unique color to this blend that we think you’ll enjoy. The flavor of this wild rice blend is slightly sweet and has a softer texture than our other blends. Cook time is 35 min. Cook this blend as you would cook pasta, and keep it covered in water or other liquid at all times during the cooking time. Cooking tip: using a broth adds a fantastic flavor to this blend. Once it’s done, drain and serve! GLUTEN FREE
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Our Wild Rice Jubilee blend is a perfect mix of whole grain brown rice, red rice, black japonica (pronounced jaw-pon-ika) ... more

St. Maries wild rice is grown and harvested in the St. Joe River Valley. It is grown in and around the town of St. Maries, Idaho. The wild rice is harvested, and batch toasted to bring out the best flavor and texture for cooking. GLUTEN FREE and 100% Organic Certified.
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St. Maries wild rice is grown and harvested in the St. Joe River Valley. It is grown in and around ... more